Guatemala Okana Estate Bourbon Black Honey | Shallow Baking | Black Honey Treatment | Half-pound Pack

Life is full of travel. When you drive to a strange horizon in a different place, it is like waking up every morning to face the unknown future. Good coffee is like a straight lead, penetrating into your heart and marking the direction for you. | Coffee Beans | Name of Product: Bourbon Black Honey, Okana Estate, Guatemala Guatemala San José Ocaña Bourbon Black Honey Contents: Half a pound (227 g) Baking degree: light baking Production area: Guatemala, San Juan Sacatepequez (San Juan Sacatepequez) Altitude: Approximately 1,950 meters Treatment method: black honey treatment Variety: Bourbon Grade: European Standard Very Hard Bean SHB | Flavor notes| Longan, raisins, apricots, grapefruit peels, roasted almond caramel... This Okanae black honey is like a cup of rich and sweet juice; the excellent black honey processing method allows the coffee to absorb more complete pectin sugar, creating a richness The sweetness and long-lasting aroma. | Barista Notes| Okana Manor was founded by the Lazo family in 1910, and it has been more than a hundred years. Won the COE award three times, the manor enjoys the unique advantage of high altitude, and the garden has diverse flora and fauna and micro-climate. The manor uses high-tech tools to monitor the health of coffee, plans shade tree planting, and uses native tree species to maintain ecological diversity. It is outstanding in processing methods and sustainable environmental protection. The black honey processing method gives this bourbon bean a very pleasing sweetness. If you like the light roasted flavor but do not like the too rich acidity, it is highly recommended that you drink this bourbon black honey, fruit The aroma is still rich, but it is not too sour. Instead, it has a rich and deep sweetness, and the thickness of deep-pea beans is another style. | Brew TIPS | This one can taste the sweet molasses flavor regardless of whether it is brewed in a hand or Pyphon pot. If you use a hand brew, it is recommended that the water temperature is between 88-92°C during brewing, which will have a more unrestrained aroma. The recommended ratio and degree of grinding are as follows: • Coffee powder: water = 1:12 – 1:15 • Grinding degree: medium grinding