Premium Italian Beans I Setouchi Sea-Southwest Recipe

**Coffee roasting concept** We do not blindly pursue roasting degree, but take the original flavor of coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After cupping, we will decide the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and correct it to find the most appropriate roasting position of the green beans to optimize the flavor presentation, emphasizing clear flavor, bright acidity, rich sweetness and overall balance. The Seto Inland Sea, located between the Kansai and Kyushu regions of Japan, has an abundant natural environment and unique agricultural products. Hatching Coffee has specially designed an Italian recipe bean with multiple layers and rich flavors. In addition to the rich aroma of the coffee itself, it also retains the sweet flavor of fruit, a natural nutty aroma, a rich creamy taste, and a sweet honey aroma that lingers in the mouth, as sweet and comfortable as the oncoming sea breeze. **〔Flavor characteristics〕**Nuts, butter, honey **〔 Roasting degree〕**Medium-dark roast **〔Weight〕**1 lb (454 g) **〔Best tasting period〕**Two weeks to 180 days after baking **〔Brewing suggestions〕**Home espresso machine, American coffee machine or moka pot **〔Saving suggestions〕** After unpacking, place in a sealed container or store directly in a coffee bean bag (make sure the ziplock is tightly sealed). **㊣ Adhere to Taiwan's freshly baked handmade** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg