【Warm Nest Coffee】Medium-dark roasted fragrant French recipe filter coffee bag 10 pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★Neihu Manor-grade boutique coffee roasted in-house ★ Roasted by SCA European Specialty Coffee Association certified examiner ★Recommended by netizens! Best-selling filter coffee bag Product name: French-style Italian coffee beans filter coffee bag Roasting degree: Medium dark roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" The nutty chocolate aroma is rich and mellow. Baker says The rich French recipe uses a blend of coffees from Indonesia, Guatemala, El Salvador, and Colombia. The beans themselves are relatively full and round, and have a relatively sweet taste. Some people say that French roast means that it is roasted for a long time, has a strong bitter taste, a strong flavor, no sourness, and a smoky aroma. But the method we chose this time was not the traditional French roasting, but Nuanwo's unique deep sweet roasting (most of Nuanwo's beans are obviously sweet and not sour). The fragrant French recipe is presented in a medium-deep roasting method. When roasting, the beans are added at the beginning of the second crack, so that the overall caramelization process and the development time of the coffee roasting are sufficient, which can better show the original characteristics of the beans and prolong the sweetness in the flavor development. It is very suitable for extracting espresso, and can achieve the perfect concentration ratio by extracting it with the appropriate powder-water ratio. For those who like to drink espresso alone, we highly recommend this kind of coffee beans! 《Flavor Radar Chart Reference》 Acidity 1.5 Wet aroma 4 Sweetness 2.5 Body 4.5 Bitterness 4 Aftertaste 4 Flavor 4 Overall impression 4 [How to make coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.