[Dongbao Black Pork Restaurant

The perseverance of the craftsmen - humane breeding environment We cultivate pigs in a natural way and in an artistic environment. We spare no effort to cut the ears of each piglet after birth. We record the raising time of each pig. We test and think over and over again to ensure the best taste, flavor and sweetness of the pigs. It takes three times the time to raise white pigs. "15 months" is our insistence and is the unique mature age of Toho black pork. Persistence of the craftsmen - raising pigs without drugs During the breeding process, we do not use antibiotics, growth hormones, or clenbuterol. We insist on raising the pigs in the most natural way, cultivating the body and physique of the pigs through breeding and diet, and spending time and patience to accompany the pigs. Only growth. Brewer's yeast is added to make the pigs' gastrointestinal tract healthy, and at the same time increase the intermuscular fat of black pork. The piglets listen to classical music while eating, and they are all jumping around without antibiotics. They are all raised in the most natural way. Success.