A unique-looking kitchen knife that is very similar to the Santoku knife and is also an all-purpose kitchen knife. The Cultural Knife was once as popular as the Santoku, but has become less common in recent years.
The biggest difference between the Bunka Knife and the Santoku Knife is the tip of the knife. The tip of the Santoku Knife is curved downward, while the tip of the Bunka Knife is a straight line. This tip design also makes it more efficient when trimming meat.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.6,238 - Kitchen & Dining | No.39 - Knives & Knife Racks
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- 582 views
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- Product Type
- Authorized Representation
- Authorized By
- 志津匠
- Listing Summary
- Material 33 layers of Damascus steel (VG10) Double-edged sword Grip Laminated wood Product Specifications 190 Cultural Knife Size/335mm Knife length/190mm Weight/190g 145 Cultural Knife Size/265mm Knife length/145mm Weight/90g
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