【Workshop(s)】A compulsory course for coffee loversl Introduction to hand-brewed coffeeX Personalized learning

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Personalized learning of hand-brewed coffee technology, three-person small class application courses to help you complete a cup of high-quality hand-brewed coffee. The cost includes required materials and on-site tools. The event is held at Balance Point Coffee (Exit No. 1, Andong Street, Zhongxiao Fuxing Station), just come, no experience necessary!!
Note
Payment must be completed at least 10 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市中山區八德路二段300巷56號1樓
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
See workshop description
Material of Finished Product
Fresh Ingredients
Ranking
No.3,455 - Workshops  |  No.254 - Other
Popularity
  • 429 views
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Coffee Hunter Artisanal Roastery
Coffee Hunter Artisanal Roastery
Taiwan
4.9
(14)
Last online:
Over 1 week ago
Response rate:
-
Response time:
-
Avg. time to ship:
1-3 days
A compulsory course for coffee loversl Introduction to hand-brewed coffeeX Personalized learning - Other - Fresh Ingredients

Workshop Description

**A must-have course for coffee lovers** **Beginner’s Guide to Brewing Coffee** <Course Instructions> I think as a coffee lover, you usually have a personal preference, such as "light roast" or "dark roast" etc... Because coffee has different structure and flavor requirements, the course will be divided into two units. The content is as follows: __Unit A Light Roast (Floral, Fruity) Enzyme Group Flavor__ The first lesson - Source of sour aroma (one lesson/2 hours) Lesson 2 - Feeling of sweetness (one lesson/2 hours) __Unit B deep roast (caramel, nuts, chocolate) caramelization group flavor__ The third session - Presentation of dark roast flavor (one course/2 hours) and milk coffee au lait. Coffee produces aroma through roasting; the degree of roasting affects the particle structure. $6000/person. (three weeks course) __The fee includes the hand brewing equipment that will be lent to everyone for use on the day (you can also prepare your own custom hand brewing pot)__ <Course details> **coffee** 1. Total extraction amount = ratio of powder amount to water amount. 2. Grinding-particle formation and characteristics. **water** 1. Pot body 2.Disintegration length 3. Water temperature **smell** 1.Acid value->Flow rate 2.Sweetness->soaking 3. Exhaust->Size **Extraction architecture** 1. Pre-soaking (steaming) 2.Water supply method 3. Rinse and soak class locations Balance Cafe balance point 1F, No. 56, Lane 300, Section 2, Bade Road, Zhongshan District, Taipei City

Notes

Refund conditions 1. Refundable period: Students can apply for a full refund within the first seven days after registering for the course. 2. Refund application process: Students must submit a refund application in writing or by email and provide relevant proof. 3. Refund processing time: The school will process the application within ten working days after receiving it and notify students of the refund progress. 4. Refund handling fee: If you apply for a refund after the refundable period, a 10% handling fee will be deducted. 5. Special circumstances: If students are unable to attend the course due to force majeure or other special circumstances, students can make a special application and the school will handle refunds as appropriate. These terms are designed to protect the rights and interests of students while ensuring the normal operation of the school. Specific refund conditions may vary among different courses and institutions. Students are advised to read the relevant policies carefully before registering.

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