【Jiu Ru Shang Hao】Classic Fresh Meat Tangyuan - 12 pcs (Choose 2/3 boxes)

【Winter Solstice Tangyuan Pre-order】 Orders for shipping between 2025/12/15 - 12/19 must be completed by 2025/12/7. 【2026 Chinese New Year Tangyuan Pre-order】 Orders for shipping between 2026/02/02 - 02/06 must be completed by 2026/01/23. ※ Due to high shipping volume, specific delivery dates cannot be guaranteed. Jiu Ru Shang Hao, an old establishment in the Ren'ai Circle specializing in Jiangnan cuisine! Founded in 1960, this over-a-decade-old shop is a name many old Taipei residents recall when thinking of Jiangnan delicacies. From Huzhou zongzi, Ningbo tangyuan, and meat wontons to fermented glutinous rice, they uphold traditional hometown flavors. During Winter Solstice, Lantern Festival, and Dragon Boat Festival, the shop bustles with activity, with crowds lining up for tangyuan. Whether it's red bean paste, peanut, sesame, fresh meat, or fermented glutinous rice tangyuan, each flavor has its fans. The wrappers are delicate and soft, while the sesame filling is fragrant yet not oily, sweet but not cloying—perfectly balanced. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_8d8de0b1-e2f6-4ba3-88f2-e97db8f15a66.jpg 《About Jiu Ru Shang Hao》 Founder Wu Chuan-sheng and his wife, Cheng Li-chen, opened their first shop in 1960 next to the Star Cinema on Heping West Road. The current main branch is located at No. 69, Section 4, Ren'ai Road, Taipei City (near the Dunhua South Road traffic circle). With substantial ingredients and meticulous craftsmanship, they have forged a distinguished reputation in Taiwan's culinary scene. Cheng Li-chen (Grandma Wu) shares that the name "Jiu Ru" was chosen to signify "long-lasting prosperity." Over 40 years later, Jiu Ru Shang Hao has been passed down through three generations, now in its prime. In addition to the Ningbo rice cakes, fermented glutinous rice tangyuan, Huzhou zongzi, and wontons that evoke nostalgia for older generations, the new Jiu Ru also offers exquisite Jiangnan and Shanghai dishes. Through the passage of time, the Wu family's commitment to flavor remains unwavering, inviting you to savor traditional tastes and experience modern culinary delights. How to Enjoy: a. Jiu Ru tangyuan are made with water-milled flour. Please thaw and soften the tangyuan before cooking. b. Once the water boils, add the tangyuan and reduce to low heat. Cook until the tangyuan float to the surface and the wrappers appear slightly puffed, then remove and serve.