Shang Tang Fang cocoa nibs 280g

Cocoa nibs are the predecessor of Cocoa Mass (100% chocolate) which is ground into cocoa mass and are the seeds of the cocoa fruit. It is carefully selected from the top Cliouro cocoa beans produced in Central America-Honduras, which is directly crushed and separated after roasting, retaining the natural and strong cocoa aroma. The characteristic is that it will not melt at room temperature and can be eaten directly. The taste is like a nut, with a little bitterness and natural sweetness. Super food: Cocoa nibs-a new choice of vegan, high-fiber, unflavored nuts The king of nuts (cocoa nibs), which is rare in the market, is about to sweep You may have heard that high-percent dark chocolate is a super food, but freshly baked cocoa nibs are not only high in nutritional value, but also delicious and versatile in flavor. It can be eaten alone or with oat milk or soy milk. We only use high-quality Cleuro cocoa beans with only 3 to 5% of the world's output. Chewing after the mouth allows you to feel that the body fluid will last forever. The slightly acidic tail rhyme is our insistence on non-alkalization. In the past four years, Shangtangfang has continued to innovate, and at the same time it has reduced the complexity to simplicity, sometimes the simple taste is more popular All the way of thinking from subtraction, lead you who love cocoa to taste this incomparably pure flavor. Cocoa nibs application description: 1. You can add ice cream, breakfast cereal, yogurt 2. Make biscuits and cakes and add cocoa nibs to increase the multi-layered taste 3. Sprinkle on lettuce salad simple and cocoa flavor 4. It can be eaten with other nuts to enhance nutrient intake!