Timemore Analog Thermometer, compatible with Fish 03, Pure, and Youth kettles.

**Authorized agent in the region, authentic products guaranteed, with reliable after-sales support.** Water temperature is essential for pour-over coffee as it affects the dissolution of soluble substances in coffee grounds. The ideal water temperature is typically 90.5°C to 96°C. If the temperature is too low, extraction decreases, resulting in coffee that may taste light or acidic. If the temperature is too high, extraction increases, leading to a more intense (sweet or bitter) flavor. Having a **thermometer** as a tool ensures consistent brewing temperatures and more stable flavors—a truly worthwhile investment. **Electronic thermometer options also available:** https://www.pinkoi.com/product/ixn5vpyH **Product Features** 1. Battery-free, available in Black and White. 2. Sophisticated texture, clear mirrored surface, silicone rimming. 3. Physical temperature sensing, accurate measurement, silent and radiation-free. 4. Perfectly screws into Timemore Fish Youth/Fish Pure pour-over kettles and is also compatible with Fish 03 kettles. **Product Specifications** Product Name: Analog Thermometer Colors: Black / White Total Weight: 33g Materials: Stainless steel, silicone Dimensions: Length: 13.4cm, Dial width: 3.5cm, Probe section: 10cm **Precautions** 1. Do not use outside the thermometer's measuring range. 2. This product is not suitable for use inside ovens or microwaves. 3. Please clean immediately after use to maintain accuracy. 4. When measuring, insert the probe at least 5cm into the liquid. 5. The tip of the temperature probe is sharp; please handle with care. 6. Do not wash or submerge the display in water; do not place in a dishwasher. 7. Water only reaches 100°C during continuous boiling. 8. Water from common water dispensers is usually only 70-80°C when measured; this does not mean the thermometer is inaccurate! https://static.wixstatic.com/media/f5f31c_a8324cdfda174b39a47a24b5d831798c~mv2.jpg Q: Why does boiling water not reach 100°C? A: Boiling points vary based on altitude—the higher the altitude, the lower the air pressure and the lower the boiling point. Additionally, because the water is not being boiled in a sealed environment and most steam escapes upward, measuring around 98-99°C during boiling is normal. Q: Why is the temperature only 90°C—or sometimes even lower—after pouring freshly boiled water into a pour-over kettle? A: Since the kettle is at room temperature, it absorbs heat when hot water is added. The less water added, the lower the resulting temperature will be. https://static.wixstatic.com/media/f5f31c_0cfd6e29ddf94de9b5fe180b629be835~mv2.jpg