Timemore Coffee Analog Thermometer for Fish 3, Pure, Youth Pour-Over Kettles

**Authorized distributor in Taiwan, guaranteed genuine product with after-sales support.** The water temperature for pour-over coffee is crucial as it affects the dissolution of soluble substances from the coffee grounds. Typically, the ideal water temperature is between 90.5°C and 96°C. If the temperature is too low, extraction will be reduced, resulting in a weaker or sour coffee flavor. If the temperature is too high, extraction will increase, leading to a stronger coffee flavor (sweet or bitter). With a **thermometer**, you can ensure consistent brewing temperature each time, leading to more stable flavor. It's a worthwhile investment. **An electronic thermometer is also available**: https://www.pinkoi.com/product/ixn5vpyH **Product Features** 1. No battery required 🔋 Available in black and white. 2. Delicate texture, transparent mirror surface, silicone edge. 3. Physical temperature sensing, accurate measurement, silent and radiation-free. 4. Can be perfectly screwed into Timemore Fish Youth/Fish Pure pour-over kettles, also usable with Fish 3 kettles. **Product Specifications** Name: Analog Thermometer Color: Black / White Total Weight: 33g Material: Stainless Steel, Silicone Dimensions: Length: 13.4cm, Dial Width: 3.5cm **Precautions** 1. Do not use outside the thermometer's measurement range. 2. This product cannot be used inside an oven or microwave. 3. Clean immediately after use to maintain accuracy. 4. When measuring, the probe must be inserted into the liquid to a depth of no less than 5cm. 5. The end of the temperature probe is sharp; please handle with care during use. 6. Do not wash or soak the display screen, nor clean it in a dishwasher. 7. Only continuously boiling water will reach 100°C. **8. Hot water from common water dispensers typically measures only 70-80°C in practice, so the thermometer is not inaccurate!!!** https://static.wixstatic.com/media/f5f31c_a8324cdfda174b39a47a24b5d831798c~mv2.jpg Q: Why doesn't boiling water reach 100°C? A: The boiling point varies with altitude. At higher altitudes, atmospheric pressure is lower, resulting in a lower boiling point. Additionally, since boiling water is not in a sealed container, most steam escapes upwards. Therefore, measuring around 98-99°C while boiling is normal. Q: Why does the water temperature measure only 90°C, or sometimes even less than 90°C, after pouring freshly boiled water into a pour-over kettle? A: A pour-over kettle is at room temperature. When hot water is added, the container absorbs heat. The less water added, the lower the temperature will be. https://static.wixstatic.com/media/f5f31c_0cfd6e29ddf94de9b5fe180b629be835~mv2.jpg