Kenya Red Velvet AA TOP Coffee Beans / Natural Process / Light-Medium Roast / Half Pound

**Kenya Nyeri Red Velvet AA TOP** Altitude: 1,600-1,750 meters Processing Method: Natural Varietal: SL28, SL34 Flavor Profile: The initial taste is a rich blend of cranberry juice, pomegranate, and hibiscus, complemented by notes of blackcurrant, blackberry, and dried cranberry that linger into the finish. The texture is smooth and delicate, like velvet. ––––––––––––––––––––––––––––––––––––––– The "Red Velvet / Yerihar" batch name represents a belief, an unconditional love for the distinctive flavor of classic Kenyan coffee. Yerihar is derived from the Swahili word "nyekundu hariri," where "nyekundu" means red, and "hariri" means velvet, thus forming "Red Velvet." Swahili is one of the most widely spoken languages in Africa, and it is one of Kenya's two official languages, the other being English. "Red Velvet / Yerihar" embodies the flavor elements of this coffee. "Red" signifies red fruits like cranberry and lingonberry, as well as hibiscus. "Velvet" represents its elegant, velvety fruitiness. The phonetic translation "Yerihar" also subtly evokes notes of blackcurrant, plum, and the aromas of hibiscus and dried cranberry. Interconnected and complementary, it's a truly exquisite and delicious coffee. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg