Clay pot rice cooker, mug type, capacity approx. 0.55L, Western style, clay pot,

[How to cook]
1. Put rice in the rice cooker. 2. Wash the rice.
3. Pour in water and soak the rice for 15 to 30 minutes. (1 cup: 180ml water)
4. Cover and heat in the microwave. (For 500W, 1 cup: 7 minutes)
5. After heating, leave with the lid on for 10 to 15 minutes. Then fry the rice.
1 cup = approximately 1 cup 180ml (150g) These numbers are approximate.
Do not use on direct heat or in an oven.
Colors cannot be chosen.