#GuatemalaAinhetManor | Washed light roasted coffee beans

https://live.staticflickr.com/65535/54019905836_01764f968d_w_d.jpg ▎Introduction to coffee beans Origin // Guatemala, Vivitanang fruit Altitude // 1500-1800 m Treatment method//washing Roast degree//Light roast https://live.staticflickr.com/65535/54019010342_71ed11aafe_q_d.jpg ｜Flavor description You can feel the bright acidity and red pomegranate aroma in the mouth. Then it reveals a sweet texture like jam, Accompanied by the aroma of white grapes and white flowers, The body is light but the sweetness is solid, The layers are so rich and interesting! ｜Recommended brewing parameters His acid value is very bright, The flavor is also dominated by a lighter aroma. A slightly higher water temperature of 92 degrees can be used for extraction. Rich flavor expression, The sweetness will also be more solid, making the taste fuller. My brewing parameters: Hand brewing: Cupping standard scale: 92 degrees water temperature / 1:17 water-powder ratio