Indonesian Sumatra boutique estate coffee beans│medium roast-Mandheling/gold Mandheling freshly roasted

https://youtu.be/iHkQcO6ojIA?t=1 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single estate/cooperative in Sumatra, Indonesia, with the following options: 🔸**Manor name: Chikayu Sunshine, Sumatra, Central Asia, Indonesia** ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Gayo No.1 variety ● Flavor: Wine-centered chocolate, licorice, ripe fruit, tropical fruit, pineapple, mellow and charming finish, wine-centered chocolate, ripe fruit, sweetness ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) - one-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1300-1600 meters ● Shelf life: 4 months (the validity period is calculated after the baking day, with the best flavor) https://shop.r10s.com/4f4/dde/60b9/37c5/a024/2da0/11a4/11b7ef8a640242ac110005.jpg 🔸**Manor name: Indonesia Sumatra Aceh Kayu Golden Mandheling 20 mesh+** ● Treatment method: semi-washing (wet peeling method) ●Bean seed: 100% Arabica Tim Tim seed ● Flavor: caramel cream, light herbs, sweet and mellow stone fruit, thick taste ● Roast degree: medium roast ● Packaging method: half pound of coffee beans (230g/bag) - one-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1,400 meters ● Shelf life: 4 months (the validity period is calculated after the baking day, with the best flavor) https://shop.r10s.com/5e0/e40/0de9/7f02/40ce/5a86/8152/1164edb68f0242ac110004.jpg ------------------- 🔸**Manor name: PWN Mandheling G1, Sumatra, Indonesia, three times hand-selected** ● Flavor: Brown sugar, cream, spiced caramel, mellow and rich ● Origin: Sumatra, Indonesia ● Treatment method: semi-washing (wet peeling method) ●Bean seed: 100% Arabica Tim Tim seed ● Roast degree: medium roast ● Packaging method: half pound of coffee beans (230g/bag) - one-way exhaust valve + kraft paper bag with zipper stand-up bag for freshness ● Altitude: 1100 to 1300 meters ● Shelf life: 4 months (the validity period is calculated after the baking day, with the best flavor) https://shop.r10s.com/8f7/e22/6674/ac28/30c6/a171/353f/1176ed84e60242ac110004.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Indonesia**is a large archipelago country composed of many volcanic islands. It has an excellent coffee growing environment and latitude. Each island has different characteristics due to different terrain and climate. The islands where coffee is grown in Indonesia are:**Sumatra**, Sulawesi, Java, Sumbawa, Flores, Papua Province (Papua). Among them, Sumatra Island is the main coffee growing place in Indonesia, and the most famous**Mandheling Coffee**comes from here. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Mandheling**(Mandheling) seems to have become synonymous with Indonesian coffee. In fact, Mandheling is not the name of the production area, place name, or variety name, but a mispronunciation of the Mandheling ethnic group from Sumatra. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank a very fragrant coffee and curiously asked the boss what kind of coffee it was. The boss mistakenly thought he was asking where he was from, so he said: Mante Ning. After the war, Japanese soldiers asked traders to transport coffee back to Japan. After it became very popular, Mandheling coffee was created. In order to improve the high level of Mandheling defective beans, the Japanese used stricter quality control many years ago to manually select beans and eliminate defective beans four times to produce "Golden Mandheling" with uniform and large beans. ). Does it mean that the beans taste better if they are bigger? It seems so from experience! Perhaps it can be inferred that because the beans are large and sell well, the green beans will be processed more properly and the quality will be better; moreover, the roasting process is evenly heated, the flavor control is high, and high-quality flavor and texture can be stably produced! **Tim Tim species**also called Timor, is a natural hybrid variety of Arabica and Robusta species. It was discovered in Timor, Indonesia in the 1940s. It is highly resistant to leaf rust, cold-resistant and high-yield - the tree body is thick, Strong trunks and drooping branches allow nutrients to be dispersed efficiently. Rich flavor with low acidity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area, so each production area has its own suitable processing method. This batch is a semi-washed process unique to Sumatra, Indonesia, also known as wet-hulled. The local climate is humid, and the shelled beans undergo preliminary water washing and fermentation. After one to two days of exposure, although the moisture content of the green beans is still 30% to 50%, it is necessary to remove the seed husks first and then continue drying to shorten the drying process of the green beans; after another 2 days of drying time, the beans can be dried. Reduce the moisture content of green coffee beans to 12~13%. This unique semi-washing treatment method in Indonesia is called Giling Basah wet peeling method by locals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ● Our company’s products have been insured with RMB 10 million product liability insurance ● Food business registration number: F 165601955 00000 0 ● Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not come with a carrying bag. If you need a carrying bag, please go to the [Additional Purchasing of Carrying Bags] page to purchase it. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg