English scone| pearl milk candy, Thai milk tea, lemon

**about ** A. Cake scone are made to order, made on the same day and shipped at**low temperature**. After heating, the scone are fluffy and moist, and scone exude an extremely tempting milky aroma. Each scone is individually packaged, so it is convenient to buy together with friends or share with relatives and friends. **Flavor Description ** ▪ Thai milk tea: It retains the unique aroma of Thai milk tea, and you will instantly recall the taste of Thailand after taking a bite.**This scone is crispier** ▪ Lemon: Use yellow lemons with skin and flesh to cook into jam, which has a sweet and sour aroma with a slightly bitter aroma of the peel. ▪ Pearl Milk Candy: The rich caramel milk aroma is in your mouth. The unique caramel and milk ratio of Morinaga Milk Candy brings a mellow and warm taste. It has a slightly roasted sugar aroma, which blends perfectly with the creamy aroma of scone. The Belgian pearl sugar brings a short and crispy taste. Refrigerate for 7 days / Freeze for 30 days **weight ** 85 ± 3g / piece **Re-baking instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. Frying pan: Heat the pan and fry both sides. Rice cooker: Place paper towels on the bottom of the rice cooker and place scone on top to dry steam. ꒰ It can be eaten directly after thawing and returning to temperature. **Friendly reminder ** ꒰ The product will be made after the order is placed and the payment is made. It will take four working days (excluding holidays) after the order is placed. ꒰ You can specify the delivery date (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian and can be consumed safely by lacto-ovo vegetarians. ꒰**The product will be delivered by low temperature delivery**.