Brieto Japan - M9-PRO Series Low Temperature Treated Mo-V Steel Wooden Handle Chef's Knife 210mm

M9-PRO series chef's knives are made of Mo-V steel, which can improve the strength, wear resistance, ductility and cutting performance of the knife. The blade is quenched at a high temperature above 1000°C, and then cooled to a low temperature below zero to achieve ultra-high hardness, toughness and sharpness. The handle is made of antibacterial reinforced high-pressure wood with high corrosion resistance; the shape blends with the lines of the western knife, which is unique. The chef's knife is a multi-purpose knife, specializing in chopping, slicing and dicing, with high practicality. Specification︰ Material: Blade: Mo-V Molybdenum Vanadium Steel, Handle: Antibacterial Black Reinforced High Pressure Wood Size: 332mm(full length of knife) x 41mm(width) Blade: 210 (Long) Shank: 122(L) x 16mm(D) Weight: 0.169 kg Features: 1. The knives are 100% made in Japan, produced and shipped in Tsubame City, Niigata Prefecture 2. Mo-V molybdenum vanadium steel blade has the advantages of enhanced rigidity and improved cutting ability (see the bottom for more information) 3. After high temperature firing at 1050°C, and then cooling to -73°C for special quenching, the blade has better sharpness and toughness 4. The blade is polished with coarse and medium water by professional craftsmen for easy re-sharpening 5. The handle is made of antibacterial reinforced high pressure wood ─ wood with good corrosion resistance 6. The back of the metal knife is chamfered; the shoulder of the knife provides a force point and balances the blade, protects the fingers, and scratches like a cheap kitchen knife 7. Chef's knife is versatile for chopping, slicing and dicing