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The No. 10 soybean from Kaohsiung is a non-basic soybean that is cultivated in Taiwan by small farmers.
The soybeans cultivated in Taiwan do not have the bean green flavor of foreign imported soybeans.
Instead, it is fragrant with aroma of soy milk.
The round body of the bean, whether it is making soy milk, tofu or beancurd, is the best choice for delicious health!
At the same time your purchase is also the most practical action to support friendly land and reduce food mileage!
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,573 - Food & Drink | No.397 - Grains & Rice
- Popularity
-
- 2,243 views
- 15 sold
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- The No. 10 soybean from Kaohsiung is a non-basic soybean that is cultivated in Taiwan. It is cultivated in Taiwan without soybeans. The soybeans cultivated in Taiwan have no bean-flavored soybeans imported from foreign countries. Instead, they are fragrant
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item