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A century-old secret spicy recipe, inheriting the top taste of the palace!
During the Qing Dynasty, a secret recipe for spicy beef jerky from the royal chef began to spread among the people. According to the records of the Jingshifang, it was probably a concubine from Sichuan who bribed her father-in-law and lured the imperial chef to make top-quality spicy beef jerky in order to compete with others. , specially made so that concubines and emperors can drink and drink happily at any time. This is a story that Mala Chen talks about. Although he inherited the ancestral recipe, Mala Chen has actually been researching and developing the taste adjustment for many years, traveling back and forth between Sichuan and Southeast Asia, and making many After trying various kinds of Linen and making dried meat countless times, I finally came up with the perfect recipe for today's Spicy Spicy Chen.
Mala Chen's ingredients and condiments are based on health and are insured with 20 million product liability insurance. All cooking packages are made with 100% olive oil and raw sea salt. The spicy and fragrant flavors will not hurt the throat and stomach. Compared with other products on the market, Spicy taste, more aroma and sweet aftertaste. Once you eat it, you can't stop eating it. You will brush your mouth one mouthful after another. People who are easily addicted should be careful not to try it easily.
Private kitchen hand-developed seasoning production
An ancestral royal secret recipe mixed with a variety of Chinese medicinal materials, made with 100% olive oil and organic sea salt, and specially made with imported Sichuan green peppercorns!
Be careful about parts and carefully select meat quality
We use beef imported from the international brand Meifu Group and specially select the micro tendons of the hind legs.
All processed and sliced with HACCP certification
Made with classic baking method and golden moisture ratio
Stir-fry first and then put in, pre-cook the seasonings, less sugar and weight, real ingredients!
The golden moisture is retained, and the meat has just the right bite.
A mouth-watering taste
Spicy aged beef/pork jerky has a soft but slightly chewy texture
A spicy and slightly Linen tongue experience, a spicy and delicious taste with pieces of aroma
A mouth-watering taste
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,444 - Food & Drink | No.21 - Dried Meat & Pork Floss
- Popularity
-
- 6,796 views
- 29 sold
- 18 have saved this item
- Product Type
- Original Design
- Listing Summary
- A century-old secret spicy recipe, inheriting the top taste of the palace! An ancestral royal secret recipe mixed with a variety of Chinese medicinal materials, made with 100% olive oil and organic sea salt, and specially made with imported Sichuan green peppercorns! Spicy Aged Beef/Pork Jerky is a soft but slightly chewy texture that is spicy and Linen numbing on the tip of the tongue. The spicy flavor of the slices of aroma is definitely a good taste that will wash your mouth.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Milk、Wheat、Soybeans
- Storage Method
- Refrigerate、Keep dry、Avoid direct sunlight
- Volume
- 180.0g x 6
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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