Vegetable sauce ginger

Based on natural brewed and long-term aged domestic organic soy sauce, we added plenty of domestic organic onions and Kochi prefecture organic ginger. The richness of organic soy sauce, the taste of organic vegetables, and the acidity of organic rice vinegar are blended in an exquisite balance. It is a refreshing and delicious vegetable sauce that can be widely used as a sauce for fried chicken, pork shabu-shabu, steak, and tofu dishes as well as salads. Obtained organic JAS certification. No chemical seasonings or synthetic preservatives added. https://p1-e6eeae93.imageflux.jp/kirinoasa/615a48580f4fd8d1d0a7.jpg ▶**Fog morning vegetable sauce commitment** "Traditional manufacturing method (natural brewing, long-term aging)" No modern manufacturing method is used to add cultured microorganisms or shorten the brewing period, and it takes 1 to 2 years to ferment and mature with the power of the microorganisms that settled in the brewery in the temperature changes of the four seasons. We use soy sauce made from. "We are particular about domestic raw materials and do not use chemical seasonings, preservatives, or genetically modified ingredients." While 97% of the soy sauce distributed in Japan is made from foreign soybeans, we select and manufacture raw materials that the producers know, such as domestically produced whole soybeans and domestically produced organic vegetables. https://p1-e6eeae93.imageflux.jp/kirinoasa/692dff447261d72e35ca.jpg ▶**Characteristics of vegetable sauce ginger and how to eat it** A non-oil dressing made by adding plenty of domestic organic onions and Kochi prefecture organic ginger to naturally brewed and long-term aged domestic whole soy sauce. The scent of ginger stands out, and it can be used for various seasonings such as fish dishes, meat dishes, and vegetables with a green scent. ○ How to eat ・ For seasoning hot vegetables and stir-fried vegetables. ・ Fry with pork for ginger. Also as a sauce for pork shabu-shabu. -Can also be used as a sauce for fried chicken, steak, and tofu dishes. ・ Like sprinkling soy sauce on tofu or omelet. Also, for seasoning egg dishes. ○ Ingredient names: Organic onion, organic soy sauce (organic soybean (domestic), organic wheat (domestic), salt), organic rice vinegar, organic sugar, organic ginger, salt, bonito shavings ○ Contents: 200ml ○ Allergens: soybeans and wheat ○ How to save: [Before opening] Avoid direct sunlight, high temperature and humidity, and store at room temperature. [After opening] Store in the refrigerator and consume as soon as possible. ○ Remarks: * Small pieces of vegetables may be included. * Since the solid content is precipitated, shake it well before use.