Single-origin coffee beans, half a pound of hand-picked beans, freshly roasted

https://live.staticflickr.com/65535/51309407740_eb311d4def_b.jpg https://live.staticflickr.com/65535/51309120649_7a426f799f_b.jpg https://live.staticflickr.com/65535/51307659917_a7475af453_b.jpg 【Fun Bean No.002】 Name: H1 Natural Variety: H1 Treatment method: Sun treatment method Production area information: Nicaragua, Matagalpa Goddess Manor Nicaragua, Matagalpa Finca Fatima Flavor description: Kiwi, peach, dried flower, oolong tea, vanilla. 【Fun Bean No.003】 Name: Osmanthus Rosma Specialty Washed Breed: Icatu Treatment method: water washing treatment method Production area information: Nicaragua, Matagalpa Anatolia Manor Flavor description: Citrus, plum, floral, chocolate hazelnut. 【Fun Bean No.005】 Name: Pila Bourbon Honey Variety: Bourbon Treatment method: Honey treatment method (between yellow and red honey) Producing area information: Guatemala, Fraines Santa Rosa, Alice Beard Manor Guatemala, Fraijanes Finca La Pila Flavor description: plum, malt, brown sugar, licorice, pear. 【Fun Bean No.007】 Name: Cherry Giant Bourbon Natural Breed: Tekisic Bourbon Treatment method: Sun treatment method Producing area information: Fraines Amatitlan Lake, Abbes Manor Flavor description: peach, berry, grape juice, light wine, chocolate. 【Fun Bean No.008】 Name: Worry-free flower Variety: Kaduai Processing method: honey processing method Producing area information: Guatemala Fraines Santa Rosa, Alice Beard Manor Flavor description: Caramel, dried fruit, light floral fragrance, white pepper. 【Fun Bean No.009】 Title: Heroes of Northern Latitude Variety: Kaduai Processing method: yellow honey processing method Producing area information: Guatemala Fraines Santa Rosa, Alice Beard Manor Flavor description: plum, malt, cherry, fig nectar, orange, cream. 【Fun Bean No.015】 Name: Guatemala Vivette Nanguo SHB Breed: Catuai Catura SHB Grade: SHB EP Treatment method: water washing treatment method Production area information: Huehuetenego Flavor description: Chocolate, clean taste, cherry, blackberry. 【Fun Bean No.016】 Name: Aceh Kayo, Sumatra, Indonesia Variety: Bourbon Processing method: yellow honey processing method Production area information: Bener Mariah Flavor description: honey, jujube, elegant lemon verbena, spices. 【Fun Bean No.029】 Name: Costa Rica Juana Manor Yellow Honey Variety: Caldula Processing method: sun-dried yellow honey processing method Production area information: Tarrazu Flavor description: dark chocolate, sweet fruit syrup, vanilla, honey, bright fruit acid. 【Fun Bean No.030】 Name: Sonora Manor, Costa Rica Variety: Caldula Treatment method: Sun treatment method Producing area information: Central valley Flavor description: Black grapes, dried mango, peach, cocoa, jackfruit, slightly wine aroma. 【Fun Bean No.035】 Name: Kenya AA TOP Variety: Arabica Treatment method: water washing treatment method Producing area information: Mount Kenya, Mount Elgang Flavor description: White flowers, lime aroma, tropical orange fruit and brown sugar. 【Fun Bean No.036】 Name: Colombian Tolima Varieties: Castile, Cadura, Colombia, Tibica Treatment method: water washing treatment method Production area information: Tolima, Colombia Flavor description: Almond, sweet aroma, hazelnut, harmonious acidity. 【Fun Bean No.037】 Name: Papua New Guinea SIGRI Variety: Tibica, Bourbon Treatment method: water washing treatment method grade: AA Producing area information: In the Wahgi valley near the highlands of Kainantu Flavor description: Chocolate, malt, hops, fruity acid and pleasant. 【Fun Bean No.038】 Name: Mozart Variety: Caldula Processing method: Raisin honey processing method Producing area information: Canet Estate, Costa Rica Flavor description: Rose fragrance, comprehensive berry jam, wine fragrance. 【Fun Bean No.040】 Name: Pandie G1 West Dharma Variety: Ethiopian ancient and excellent native species Heirloom Treatment method: water washing treatment method Production area information: ETHOPIA, Ethiopia Flavor description: Yellow fruit, lychee, thick and sweet, sour and bright. 【Fun Bean No.042】 Name: Salvador Hot Spring Coffee Variety: Pacamara, Bourbon Treatment method: water washing treatment method (cooling hot spring water) Production area information: EI Salvador Santa Teresa Pakamark Flavor description: The taste is slightly sweet and low-acid, with toffee and caramel, creamy flavor. 【Fun Bean No.043】 Name: G1 Haru Suke Species: Native species Heirloom Treatment method: Sun treatment method Production area information: Yigacheffe Treatment plant: Haru Washing Station Flavor description: Apricot, candied citrus, rich and sweet. 【Fun Bean No.044】 Name: Japanese gauge G1 Yejiashefei IDIDO Variety: Heirloom, a native of Ethiopia Treatment method: water washing treatment method Production area information: ETHOPIA, Ethiopia Flavor description: berry, plum, grapefruit. Origin of goods: Taiwan Contents: 70g/bag or (half pound 230g) Allergens: None Storage method: room temperature, avoid high temperature, dryness, avoid direct sunlight Ingredients: coffee beans Note: Please drink as soon as possible after opening Preservation method: avoid direct sunlight, high temperature and humid places Best taste period: within 1 month Shelf life: 1 year (please see the outer packaging) Effective date: marked on the outer box (day/month/year) Manufacturer in charge: Fang Bodhi International Industrial Co., Ltd. Address: No. 187, Cixiu Road, Zhongxiao Lane, Changhua City, Changhua County Food business registration number: N-142568385-00000-2