Pure thick black soy milk-large bottle

https://live.staticflickr.com/65535/52005241493_59b09cc108_b.jpg https://live.staticflickr.com/65535/48011910693_cf847916a5_b.jpg https://live.staticflickr.com/65535/48011911253_2abca155e2_b.jpg https://live.staticflickr.com/65535/52005176776_90b612822f_b.jpg *Rich in anthocyanins, showing the unique sweetness of Taiwan. https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Select high-quality green kernel black beans that are grown by local small farmers in Taiwan and are transparent and traceable. 2. Sugar products use Taiwan Sugar No. 2 granulated sugar, and do not add fructose, refined sugar, syrup and other chemical additives. 3. The concentration of soy milk is nearly 10 degrees, presenting you with the most nutritious and natural plant-based protein in its entirety. 4. No preservatives are added during the production process, and no thickeners and defoaming agents are added during cooking. 5. Rich in anthocyanins and soy isoflavones https://live.staticflickr.com/65535/48011989002_b49abc3239_b.jpg https://live.staticflickr.com/65535/48011988897_ee03caaa65_b.jpg https://live.staticflickr.com/65535/48011898276_2ab8713dcd_b.jpg https://live.staticflickr.com/65535/48011911108_5d4aab57b1_b.jpg 1. In order to provide customers with the best enjoyment and the greatest sincerity, Henaichuan soy milk products are filled with fillings. Please be careful when opening the bottle to avoid overflowing. 2. The bottle is bottled using the best heat-resistant PP No. 5 material. This material is fragile at low temperatures. Remember to handle it with care to avoid falling and breaking. 3. Henaichuan soy milk insists on adding no chemical additives, defoaming agents, preservatives, etc. The shelf life is limited, so please remember to drink it within the shelf life mentioned above. Please finish it as soon as possible after opening to avoid spoilage. 4. Please put it in the refrigerator as soon as possible after purchase (keep it at 4 degrees C). Do not freeze it. Leave it at room temperature for no more than 1 hour. If you need to take it out, it is recommended to purchase a "He Naichuan Cooler Bag". 5. If you want to heat soy milk, it is recommended to pour it into a bowl and heat it in an "electric pot". Please note that soy milk can easily overflow when heated (commonly known as false boiling). Please pay more attention when heating and choose a larger container.