【Shijian x Fuzou Farm】Alishan Aiyuzi-100g-Chiayi Alishan

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msharvest
Taiwan
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【Shijian x Fuzou Farm】Alishan Aiyuzi-100g-Chiayi Alishan - Cuisine - Other Materials

Product Description

✅ Planting place: Alishan, Chiayi ✅Planting variety: native aiyu ✅Planting farm: Fuzou Farm ✅Packing specification: 100g/pack Aiyu is a species endemic to Taiwan, mainly distributed in Alishan, Chiayi County, and Taoyuan and Namasia Districts in Kaohsiung. The production season of Alishan Aiyu falls from September to February of the following year. From harvesting, cleaning, peeling to sun drying, every step must be done manually. "We never use pesticides during the planting process. This is truly pure and natural wild Aiyu!" said Chen Yuping, the owner of Fuzou Farm. Aiyu is a climbing plant that grows on tree trunks or rocks. Therefore, the process of picking wild Aiyu is difficult and tiring, which makes Alishan wild Aiyu even more precious! 【Product Features】 ✅Environmentally friendly planting, Alishan wild aiyu ✅Taiwan native variety, soft and smooth taste ✅Hand-washed natural aiyu, honey lemon flavor 【Save method】 Please store in a dry, cool place at room temperature and avoid direct sunlight. 【Hand-washed aiyu ratio】 Materials: Aiyu, gauze bag, oil-free pot, boiled mineral water or tap water and let cool (filtered water should not be used). Ratio: Aiyu: Water = 10g: 650-700ml practice: (1) Place the aiyu in a gauze bag and tie it up tightly. Soak the aiyu for 3-5 minutes to allow the aiyu to absorb the water. (2) Rub the agar-agar in water for about 10-15 minutes to wash out the pectin from the agar-agar. (3) Add sugar water, honey, or lemonade to the washed aiyu jelly and it will be delicious! * Note: Avoid moving the washed aiyu jelly. Leave it for half an hour before eating. The more aiyu you make, the longer it needs to be left there. 【Extended Reading】 Alishan wild aiyu, the pure taste of picking from high trees 【Extended Reading】 Miaoli District Agricultural Monthly: Mysterious Hidden Flower - A Look at the Reproductive Characteristics and Pollinating Insects of the Agarwood Food and Agriculture Education Information Integration Platform: Aiyuzi Upstream and downstream: Pay attention to forest diversity and climate change, and protect Taiwan's native aiyu

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 3
Ranking
No.5,124 - DIY Materials  |  No.57 - Cuisine
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Product Type
Original Design
Listing Summary
Aiyu is a species endemic to Taiwan, mainly distributed in Alishan, Chiayi County, and Taoyuan and Namasia Districts in Kaohsiung. The production season of Alishan Aiyu falls from September to February of the following year. From harvesting, cleaning, peeling to sun drying, every step must be done manually.

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