Madras Curry Indian Curry Powder - Canned

Madras curry powder is based on sweet spices such as cinnamon, allspice and nutmeg. Add pungent spices, cloves, green cardamom, and cumin. There are also spicy flavors that add layers of flavor, such as chili, pepper, and ginger. and bitter fenugreek. The protagonists of this spice that harmoniously display their respective flavors are coriander seeds and turmeric. Generally speaking, curry powder is stir-fried in a dry pan before making, but if you do this, the aroma will evaporate faster. So I didn’t stir-fry the curry powder first. If you want to bring out the best flavor of this spice when you get it, you can stir-fry it in a dry pan over medium heat before using it. Shake it constantly while stir-frying. Cook the pot until the color turns darker, about 30-60 seconds. You will clearly smell its aroma, and then immediately pour it into another bowl to avoid continuous heating of the pot.