Taiwan Tea Scheme

▙▝▞▙ Taiwan Tea Introduction ▞▛▝ A cup of tea shows multiple phases of 5 senses. It begins as you take dry tea leaves from a caddy, then put them into a teapot, making sounds like small bell. You pour hot water inside, pour hot tea into a china cup. The white inside of the cup reflexes the color of the tea. You take the cup near your mouth, closing eyes, focusing on the heat your finger touched and the fragrance into your nose. Drink it, and you can taste the elegance of the tea spreading on your tongue and throat. Taiwan is an island of tea. There are many kinds of products of tea in our lives, mostly are instant beverages. But as long as you slow down, drinking tea with good dry tea leaves and brewing technics, you can taste the deeper flavor of the tea. This time, Lennon Tool Bar proudly introduce our new ink series "The Color of Tea in Taiwan". We choose three kinds of famous tea in Taiwan to design our new ink colors , and invite you to take your fountain pens and paper, settling your life tempo by writing, then extract the flavor of your life. ▚ Sun Moon Lake Ruby Black Tea ▗ As its name implies, Ruby Black Tea has amber-red liquor with golden lining. The strong aroma is enriching, while the taste is smoothly honey-sweet in reminiscence of spring in full bloom with diligent bees flying around. https://live.staticflickr.com/65535/53543833582_0932edfd11_b.jpg ▙ Muzha Tieguanyin Tea ▞ Drinking Tieguanyin is like getting into a forest with rich aroma. With the tea leaves rolled and roasted, Tieguanyin tastes fruity and woody. The unique flavor is known as "Guan Yin Yun." https://live.staticflickr.com/65535/53545030054_ba6f4a675f_b.jpg ▝ Wenshan Pouchong Tea ▛ Carrying the history of Taiwanese tea, the wiry green leaves of Wenshan Pouchong tea dance in the hot water and release the yellow essence. The golden yellow liquor shines like mountain dawn and features its elegant aroma and refreshing briskness. https://live.staticflickr.com/65535/53545030049_ab6a9db435_b.jpg ▞ Bitter Orange Tea ▜ The bitter orange tea is the only pressed tea in Miaoli County in Taiwan. According to legend, the Hakka people here would dig out the pulp of bitter orange that was enshrined to the gods. Then mix the tea with pule and stuff them back into the peel.And bake with charcoal fire. Slowly mature over time, waiting for the flavours to blend perfectly. Use a hammer to smash and make tea. The brewed tea presents a deep orange color and exudes a strong orange aroma. This is the best tea to entertain guests from afar https://live.staticflickr.com/65535/53544887263_016e00098a_b.jpg ▙ Mesona Tea▗ After the mesona was tumbling in boiling hot water for several hours, a thick and black fairy grass tea was dissolved. The whole kitchen is filled with the fragrance of mesona. At this point, you can decide whether you want to make smooth jelly or cool annealed mesona tea. But in any case, the cold fairy grass will be one of the best food of summer. And this kind of delicacy is not only unique in summer, but in winter.Warm mesona tea can also warm your stomach and let you spend a good night. https://live.staticflickr.com/65535/53545140605_1edca42ca8_b.jpg ▚ Dongding Oolong Tea ▞ Small hills surrounded by clouds and mist next to the big pool. He hung on the water's edge like a gentle beast.And in more than a hundred years, his body has also silently changed.Along with the cold and humid air, an industry combining withering and flame is happening around the clock. They knead the taste of the earth and bake the sage of Taiwanese tea-Dongding Oolong tea. https://live.staticflickr.com/65535/53543833632_c01f873cfd_b.jpg capacity ：35ml