CATÀNIES CUDIÉ Almond Himalayan Salt Chocolate

**CATÀNIES CUDIÉ Spanish Nut Chocolate_Almond Himalayan Salt Chocolate** **Won the British Food Oscar Great Taste Award 2020!** Pink Himalayan salt is brought into the chocolate, perfectly wrapped Marcona almonds are paired with Gianduja hazelnut paste, and the rich taste will make you take one bite after another. Spain's famous Coudier Catanis nut chocolate has been around for 60 years. It originated in Barcelona. It is a member of the "Spanish Premium Alliance" and is a symbol of Catalonia's fine cuisine. The way Catànies is made is the Cudié family's best-kept secret. This unique recipe remains unique thanks to a delicate combination of Mediterranean Marcona Almonds and a secret recipe of white praline. The thin white layer the Cudié family adds to their almonds is their most precious ancestral secret. This recipe has been passed down from generation to generation and has never been passed down, and it also creates the characteristic flavor of CATÀNIES®. Strictly selected Mediterranean Marcona Almonds are one of the highest quality almond varieties in the world. They are round, plump, sweet and have low bitterness. They are carefully roasted and caramelized by Cudié to produce the best quality almonds. Stone fruit chocolate. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_1235f818-6250-4430-8276-3a6027f314e6.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_3d4c08a0-c355-4f09-b9d5-e3b4d2bd992e.jpeg https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_aca60636-6a39-48c3-8649-49b444d86dc0.JPG https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_b5478063-e610-424a-a9f2-4483bfa7ed44.jpg