【Ancient Taste Dipping Sauce】No Added Rice Soy Sauce Paste

【product description】 The early soy sauce paste used rice to increase the thickness of the soy sauce and make the soy sauce stick to the food better. Purely brewed by hand in the ancient method, using friendly farming Taiwanese black beans and deed rice, No chemical ingredients, no artificial colors added, no added MSG, No artificial sweeteners, no added preservatives, From fermentation - out of the koji and washing the koji - into the vat to ferment again - to cooking, the original brewing is hand-made, Also because the white rice neutralizes the salty taste of the soy sauce, each tank is brewed for at least 180 days. With the rice soy sauce paste accumulated over time, abandon the quick chemical method and return to the most ancient and cumbersome process. 【Product Information】 Product name: No added ancient rice soy sauce paste Ingredients: water, black beans, soybeans (non-GMO), rice, salt, sugar Place of Origin: Yunlin, Taiwan Weight: 400 mg (+-10 mg) Shelf life: 6 months Date of manufacture; as shown on the outer packaging of the product 【Precautions】 This product does not contain preservatives, please put it in the refrigerator after opening and consume it as soon as possible. Food business registration number: P-155876589-00000-6 This product has been insured for 10,000,000 yuan Product Liability Insurance No. 1502 No. 09PD01786