| Coffee Beans Introduction
Treatment method: special water washing
Weight: 200g/100g
Flavor: Strawberry ice cream, strawberry milkshake, cream, juice
Baking: Light Medium
| Coffee flavor test
⊝ Ground powder: dry aroma with berry flavor
⊝ Water injection: You can feel the dark fruit flavor coming from your nose
⊝ At first glance: You can taste the flavor of ripe strawberries
⊝ Medium temperature: You can taste the creamy sweetness similar to strawberry ice cream
⊝ Low temperature: After cooling, the flavor of the juice can be integrated
kw detective experience:
This special treatment gives you a distinct strawberry flavor, and a milkshake-like creamy flavor at the end.
| Producing area introduction
This Caturra coffee is infused with strawberry ice cream enzymes, giving it a natural strawberry aroma and fresh sweetness. First, place the coffee cherries in water, completely submerging them, and cover the container. Place the container at room temperature out of direct sunlight and allow the cherries to soak in the water for 48-96 hours to release the natural enzymes in the strawberries.
This processing method gives the coffee a rich layer of fruity flavor, especially the sweet aroma of strawberry blended with the acidity of coffee, creating a juice-like drinking experience.
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