－Aihuixiang－Spicy salt combination package (two flavor salts)

A spice spice plan It’s difficult to cook a meal for one person. Every time you buy ingredients, you will have excess. You don’t want to eat the same dishes every day. If you want to clean the refrigerator, it’s good to eat. It is often unhealthy to eat outside... That's how the spice and spice food planning idea came out. For the first wave, we launched Mara spice salt and fennel spice salt to decorate your one-person table. More spice and spice recipes are also welcome to join the "Ai Hui Xiang" community. － Marao Spice Salt － Ingredients: British Malton Sea Salt, Hualien Dry Horse Announcement, Cumin, Zanthoxylum and other compound spice salts The selection of salty and bitter tastes is intertwined, and the finish is accompanied by a touch of British Malton sea salt. The layers are rich, and even if the hands are slippery, the dishes will not be dead and salty. The scent of Hualien horsegrass lemongrass, combined with selected single-side spices, softens the strong smell of horsegrass in the past, doubles the aroma and the overall flavor is more integrated. Suitable for use in the sea: steamed dishes such as fish and shellfish. Suitable for meat: cured pork dishes or chicken soup. Suitable for use in dishes: fried mushrooms or wild vegetables with strong smell. － Anise spice salt － Ingredients: Japan Tianri Salt, Anise, Green Pepper, Turkish Laurel and other compound spice salts Choose fine salty and rich Tianri salt, slightly sweet and salty enough to enhance the flavor of the dish with only a small amount. The fennel spice complements the aroma and adds a natural light sweet taste. It is very suitable when spring and summer are greedy and do not want to be too greasy. It can also be directly blended with olive oil or cream as a spice cream. It is very delicious with bread. Suitable for use in the sea: steamed dishes such as fish, shrimp, shellfish and other seafood. Suitable for meat: refreshing chicken dishes whether grilled or boiled. Suitable for use in dishes: fried vegetables and vegetable soups.