Sunshine Pig Sausage

Intimate reminder ★Black cats are delivered frozen at home, and frozen products can be sent together ★For outlying islands (Mazu, Penghu, Kinmen) freight, please contact the designer ★Fresh meat products cannot be exported, and there is no delivery service in overseas regions. ★After receiving the goods, please be sure to freeze them Use CAS, CV sunshine pork marinated, 100% pure meat production, no added starch, and use high-cost natural casings with better taste. The production process is rigorous in every step from forming and filling, smoking to cutting. Professionals Equipped with modern machinery and equipment, it maintains the best and safest manufacturing conditions. Time-consuming and labor-intensive only provide you with safe and delicious Sunshine Pig German sausages. https://live.staticflickr.com/65535/51646066576_c7c75b0b98_z.jpg https://live.staticflickr.com/65535/51636612867_0de5176c64_z.jpg https://live.staticflickr.com/65535/51638092684_79367e856e_z.jpg Edible recommendations If it is not for ready-to-eat, it should be fully heated. ※Dry frying after boiling: After fully defrosting, unpack and take out, put this product in a pan and add 100C.C. water, boil the water to dry on medium and small fire, continue dry frying for 5-6 minutes, until the skin is browned . ※Microwave: After fully defrosting, unpack and take out, use a special microwave container, add water to cover the German sausage, microwave heating for 30 seconds to 1 minute. ※Others: Cut into small pieces and add fried rice, corn soup, pasta or stir-fry with vegetables to create different flavors. Thaw suggestions ★Defrost at low temperature/defrost in the refrigerator one day before cooking ★Flow thawing/without dismantling the bag, thawing by running water for 1~2 hours