Classic Pingsi Biscuits | 6 Pieces | LiTingXiang | Choose Your Flavors

We've carefully curated our classic Pingsi biscuits, a legacy passed down through a century, into a single exquisite box. More than just pastries, they are a journey through time, unfolding with every bite. Each taste transports you to the authentic flavors of Dadaocheng, a grand feast of tradition and evolving tastes over more than a hundred years. ◇ Original Pingsi Biscuit | First Generation Classic (Circa 1900s) Pingsi, a homophone for "ice sand" in Taiwanese, is also known as Ice Sand Biscuit or White Bean Paste Biscuit. Its texture is dense yet delicate, melting softly on the palate like fine ice crystals, representing the purest, classic beginning. Made with precious white fava beans, the fine bean paste is enveloped in multi-layered, hand-rolled pastry by our artisans, creating a simple yet irreplaceable traditional flavor. ◇ Curry Pingsi Biscuit | Second Generation Evolution (Circa 1930s) Premium pork tenderloin, marinated with traditional methods and stir-fried with a medley of spices, is blended with a special curry sauce and our signature white fava bean filling. A harmonious balance of savory and sweet, with a rich, complex flavor. This biscuit embodies the prosperity and fusion of foreign cultures in Dadaocheng during that era, each bite a microcosm of the times. ◇ Mushroom Pingsi Biscuit | Innovative Extension (Circa 1975s) As vegetarianism began to gain traction in Taiwan, the Pingsi biscuit saw a new transformation. The delicate white fava bean filling, encased in layers of crisp pastry, is infused with slow-cooked mushrooms and special seasonings, offering a mellow savory taste with distinct layers. This is not just an innovation in flavor, but a significant shift by LiTingXiang in response to the evolving dietary culture. ◇ White Jade Pingsi Biscuit | Contemporary Creation (Circa 2000s) With changing dietary habits, LiTingXiang transitioned from traditional lard to butter in pastry making, continuously exploring more diverse flavor possibilities. This creation features a refined white fava bean filling, blended with panna cotta cheese and macadamia nuts, creating a delightful interplay of creamy and nutty notes. The texture is smooth and mellow, refreshingly light without being greasy. Integrating innovation upon tradition, ushering in a new chapter of contemporary taste experiences. | Contents | 1 Curry Pingsi Biscuit (Large) x3, White Jade Pingsi Biscuit (Large) x3 2 Curry Pingsi Biscuit (Large) x6 3 White Jade Pingsi Biscuit (Large) x6 4 Original Pingsi Biscuit (Small) x6 5 Mushroom Pingsi Biscuit (Small) x6 6 Red Bean Brown Sugar Q (Small) x6 7 Mung Bean Cake x6 | Ingredient Specifications | Name: Curry Pingsi Biscuit (Large/Non-vegetarian) Ingredients: White Fava Bean Paste (White Fava Beans, Sugar, Trehalose), Flour, Pork Tenderloin, Salt, Imported Butter, Curry Powder (Turmeric, Coriander, Sweet Potato Starch Powder, Dried Tangerine Peel, Ginger, Cumin, Pepper, Salt, Cinnamon, Fenugreek, Nutmeg, Clove, Fennel), Fried Shallots (Soybean Salad Oil, Shallots), Egg, Food Red No. 6. Net Weight: 80g±4.5g (per piece) Name: White Jade Pingsi Biscuit (Large/Lacto-vegetarian) Ingredients: Flour, Imported Butter, Sugar, White Fava Bean Paste (White Fava Beans, Sugar, Trehalose), Macadamia Nuts, Cheese, Cream Cheese, Food Coloring Red No. 6. Net Weight: 80g±4.5g (per piece) Name: Original Pingsi Biscuit (Small/Lacto-vegetarian) Ingredients: Flour, Imported Butter, Sucrose, White Fava Bean Paste (White Fava Beans, Sucrose, Soybean Oil), Food Coloring Red No. 6. Net Weight: 45g±9% (per piece) Name: Curry Pingsi Biscuit (Small/Non-vegetarian) Ingredients: White Fava Bean Paste (White Fava Beans, Sugar, Trehalose), Flour, Pork Tenderloin, Salt, Imported Butter, Curry Powder (Turmeric, Coriander, Sweet Potato Starch Powder, Dried Tangerine Peel, Ginger, Cumin, Pepper, Salt, Cinnamon, Fenugreek, Nutmeg, Clove, Fennel), Fried Shallots (Soybean Salad Oil, Shallots), Egg, Food Red No. 6. Net Weight: 45g±9% (per piece) Name: Mushroom Pingsi Biscuit (Small/Lacto-vegetarian) Ingredients: Flour, Imported Butter, White Fava Bean Paste, Sugar, Puli Mushrooms, Bean Curd Snack, Food Coloring Red No. 6. Net Weight: 45g±9% (per piece) Name: White Jade Pingsi Biscuit (Small/Lacto-vegetarian) Ingredients: Flour, Imported Butter, Sugar, White Fava Bean Paste (White Fava Beans, Sugar, Trehalose), Macadamia Nuts, Cheese, Cream Cheese, Food Coloring Red No. 6. Net Weight: 45g±9% (per piece) Name: Red Bean Brown Sugar Q (Small/Lacto-vegetarian) Ingredients: Flour, Butter (Milk Fat, Water), Sugar, Red Bean Mochi (Red Beans, Maltose, Brown Sugar, Sugar, Palm Oil, Hydroxypropyl Distarch Phosphate (Thickener), White Sesame Seeds. Net Weight: 55g±9% (per piece) Name: Mung Bean Cake (Small/Lacto-vegetarian) Ingredients: Flour, Imported Butter, Mung Bean Paste Filling, Sugar, Food Coloring Red No. 6. Net Weight: 45g±9% (per piece) Gift Box Dimensions: Length 28.5 x Width 20 x Height 5.5 (cm) Shelf Life: 20 days Origin: Taiwan | Please Note | ◆ This product contains nuts, milk, and egg products. It is not suitable for individuals with allergies. The production line also processes peanuts and sesame. ◆ This product is handmade and contains no preservatives. Please avoid direct sunlight and store in a cool place. ◆ Please consume within the shelf life to ensure freshness. Once opened, please consume within 2 days.