The No. 3 cleaver can be used for both slicing and chopping. For hard ingredients, it is limited to items such as corn, sweet potatoes, chicken, duck, fish bones, and small ribs. It is not suitable for chopping large bones.
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"After-Sales Warranty and Service"
● Original Manufacturer After-Sales Service
Ye Tian is a local Taiwanese knife manufacturer providing original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Learn more about Ye Tian's maintenance and repair services.
● One-Year Warranty
All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service.
A Recommendation of Quality Local Taiwanese Businesses
"Product Specifications"
● Ye Tian No. 3 Cleaver Dimensions:
● Overall Length: 28.5cm
● Blade Length: 18cm
● Blade Width: 9.2cm (measured at the widest point)
● Thickness: 3.5mm (measured at the spine)
● Weight: 462g
● Steel Type: Composite Steel
● Steel Material: Steel Core (9Cr18MoV steel); Outer Layer (430 Stainless Steel)
● Handle Material: Laminated Wood
※ Ye Tian kitchen knives are handmade and hand-sharpened. Slight variations in weight, dimensions, and the color of the solid wood may occur. Please refer to the actual product received.
"Product Information"
1. Ye Tian No. 3 Cleaver x1
(Includes gift box)
Daily Care:
【Notes on Knife Cleaning】
1. Clean with water or a neutral detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle.
2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can affect the lifespan of the wooden handle.
3. Do not use scouring pads or similar cleaning tools, as they can damage the appearance of the blade and shorten its lifespan.
【Care During Food Preparation】
1. Be sure to wash the knife thoroughly after cutting acidic or sticky foods.
2. Always thaw frozen foods before processing them with the knife to prevent damage.
3. Use the knife on a cutting board. Using it on hard surfaces such as cement, tiles, or ceramic plates will accelerate blade wear.
4. The No. 3 cleaver can be used for slicing and chopping. For hard ingredients, it is limited to items such as corn, sweet potatoes, and small bones. It is not suitable for chopping large bones.
【Care for the Wooden Handle】
1. Under normal use, the wooden handle does not require special maintenance. If you wish to enhance the texture and lifespan of the wooden handle, you can apply edible beeswax for care.
2. Important Notes:
* It is not recommended for non-professionals to attempt sharpening the knife with whetstones or similar tools.
* Dishwashers and dish dryers are not recommended for cleaning.
【The History of Ye Tian】
In 1924, the founder, Ye A-Tien, established "Ye A-Tien Blacksmith Shop," producing "agricultural knives" using traditional hand-forging techniques. The sickles, hoes, and pruning shears produced at the time were household names and marked the very beginning of Ye Tian's knife making.
In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese steel technology. The company then transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan.
In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." For over a century, "Ye Tian" has been dedicated to creating knives suitable for Taiwanese people. By combining modern design with a century of craftsmanship, they have developed a high-quality, locally made Taiwanese knife brand that aligns with contemporary lifestyles, complete with a physical store to continue serving the public with dedication.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
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- Product Type
- Original Design
- Listing Summary
- The No. 3 cleaver can be used for both slicing and chopping. For hard ingredients, it is limited to items such as corn, sweet potatoes, chicken, duck, fish bones, and small ribs. It is not suitable for chopping large bones.
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