【Workshop(s)】Japanese chrysanthemum and confectionery course

Japanese wagashi: /Lianqie/ Stir-fried with white bean paste and white jade powder, Add fillings to create your own dessert. /food/ They all use Japanese natural color powder and low sugar method. The filling is fried with Japanese red beans or seasonal fruits. Enjoy creating and eat healthily at the same time👍 Each student has 4 wagashi You can make the shape you like~ Course content: Under the guidance of a teacher, experience easy-to-learn Japanese wagashi How to use wagashi props Simple/Basic Stuffing Techniques Color splicing method Alternative items that can be easily obtained in Taiwan Japanese color mixing method ⏰Course time: 3 hours