◤ Added ingenuity
Change the traditional way of making raw chocolate
Make chocolate lighter and less greasy
Full of satisfaction and unburdened enjoyment
◤BON COCOA
Committed to finding a balance between deliciousness and health
Traditional tapas use sucrose as a quick source of sweetness
We use natural low GI coconut sugar to make it
Reduced the amount of cream and flour
Substitute with cheese and nut flour
I want to make everyone not only happy to eat
It also takes into account the concept of "friendly" body
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 9
- Ranking
- No.14,633 - Food & Drink | No.391 - Chocolate
- Popularity
-
- 2,180 views
- 1 sold
- 30 have saved this item
- Product Type
- Original Design
- Listing Summary
- The rough appearance is like a rock, but there is a heart that only melts your mouth and a wine fragrance that warms your chest BON COCOA uses reduced sugar Let us enjoy the positive energy of cocoa more purely Tropical cocoa berries are a wonderful pairing with yellow oranges Made with French Cointreau Gives every sip a citrus aroma
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze、Avoid heat
- Volume
- 60g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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