Origin: Indonesia
Region: Sumatra Mandheling
Grade: G1
Variety: Typica
Altitude: 750 – 1,500 masl
Process: Wet-Hulled
Roasting Level: ●●●●○
Acidity: ●○○○○
Sweetness: ●●●●○
Nutty: ●●●●●
Aroma: Cardamom, Cocoa, Vanilla
Flavour: Cocoa nibs, Walnut, Caramel
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 8
- Ranking
- No.20,616 - Food & Drink | No.1,885 - Coffee
- Popularity
-
- 3,781 views
- 8 sold
- 18 have saved this item
- Product Type
- Original Design
- Listing Summary
- Indonesia Sumatra Mandheling coffee is a single origin specialty grade coffee beans from Sumatra Mandheling region in Indonesia. This coffee is Wet-Hulled processed and dark roasted. Full bodied with mild and low acidity. It has flavours of cocoa nips, walnut, honey and caramel.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item