Recommended by the champion of the first "New Zealand Culinary God" competition.
I love to travel and learn local cuisines. I was once a middle school principal in Christchurch, New Zealand, so I understand how important nutrition is for children's growth and learning. Somuch Cold-Pressed Extra Virgin Avocado Oil retains all the nutrients of the avocado. Its high smoke point and creamy, smooth texture can meet all the nutritional and cooking needs of your family.
Health cannot be refined:
Somuch Cold-Pressed Extra Virgin Avocado Oil uses the pure juice of fresh avocados, extracted using low-temperature physical pressing technology to preserve the fruit's nutrients in every serving. The entire production process is free of chemical additives. Compared to refined avocado oils found in typical stores, it contains more of the avocado's natural nutritional components.
Stable oil quality with minimal smoke:
Avocado oil has a smoke point of 200-250°C, making it the top choice among cold-pressed virgin plant oils!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- New Zealand
- Stock
- Down to the last 10
- Ranking
- No.20,764 - Food & Drink | No.748 - Sauces & Condiments
- Popularity
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- 202 views
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- Product Type
- Original Design
- Listing Summary
- Each bottle contains the complete nutrition of 20 avocados. Over 85% monounsaturated fatty acids Smoke point above 200°C Imported directly from New Zealand
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250.0ml x 3
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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