【Rice Pasta】Production and Sales History 100% Good Pure Rice Noodles / Brown Rice Noodles

"Jade Mountain Rolling Rice" Jisheng Company made a fortune in Dounan Town, Yunlin County in 1942, following the good reputation of Yijiazi, With the concept of naturalness, health and health preservation, and inheriting 60 years of rice milling experience, every bite is the fragrance of the years. "Holy Light" Yongsheng Rice Noodles is 100% pure rice noodles from a century-old brand in Hsinchu, following the ancient method, no additives, no bleaching, Well-known all over the world, rice noodles with production and sales history, and transparent production process, allow consumers to eat with peace of mind. 【Precautions for cooking】 ▲No need to soak in water or scald before cooking: rice noodles made from pure rice do not need to be soaked in water or scalded. ▲Short heating time: The heating time of pure rice noodles is only 1 minute to 1.5 minutes. The longer the heating time, the softer the rice noodles will be. It can be adjusted according to personal taste preference, amount of rice noodles, etc. ▲Stuffed with residual temperature: After turning off the heat, use the residual temperature to simmer, just like when cooking rice, it can make the rice noodles more delicious. 【Preparation before cooking】 ▲Rinse the dry rice noodles for about 10 seconds, then drain and set aside 【Reference dishes】 ▲Dry (cold) mixed rice noodles The washed and drained rice noodles are called A APut it in boiling water and heat it for 1 minute to 1 minute and a half. Drain the hot water, and use the residual temperature to suffocate for about 2 to 3 minutes. (or cool down in ice water and drain) Rice noodles can be mixed with sauces and toppings according to personal preference. ▲ Rice noodle soup Prepare various soups according to personal preference. After the soup boils. Put A in. After rolling away again. Turn off the heat. Serve after 2 minutes. ▲Fried rice noodles Saute fry until fragrant. Add water to make stock. (About 200cc of moisture per 100g of dry rice noodles) Bring the soup to a boil. After seasoning. Add A. (When there are many fried ingredients, you can move the ingredients to the edge of the pot first, or put them first Get it up for later use. It is convenient for rice noodles to absorb the soup.) Use chopsticks to turn the rice noodles over and loosen the sticky rice powder, so that the rice noodles absorb the soup evenly. The rice noodles are fully absorbed in the soup, and there are still about 1~20% of the water left. When. Put the ingredients back in the pot and turn off the heat, simmer for 3 to 5 minutes. (The heating time is about 1 minute to 1 minute and a half) Open the lid and mix the rice noodles and ingredients. ● 【Specification】200g+5% ● 【Ingredients】brown rice, water ● 【Commissioned production】Yongsheng Rice Noodles Co., Ltd. ● 【Shelf life】Two years (unopened) ● 【Preservation method】Avoid direct sunlight, high temperature and humid places. ● 【Precautions】After opening, it should be sealed and consumed within 7 days. Made of pure rice, no adhesives, and the color is darker, which is the primary color of rice.