☆ photo dark brown has been sold out, you can choose to smoke brown or black ☆
■ brand introduction
Follow traditional crafts, combined with modern aesthetics. Let each hand made leather, each spoke a wonderful story; Practice life better picture.
A very typical hand made brand. From design, playing board, cut pieces, sewing, to product photography, sale; all work independently. Every detail is <Cancer>. Welcome to taste "CANCER popular experiment."
■ Product Description
Selection of "Italian vegetable tanning association" leather. Each leather has a "certification card", the card is printed with the association's unique certification code, you can find the source through the association of leather manufacturers.
Not only represents the Tuscan original vegetable tanned leather, but also Italians insist on traditional crafts.
This attempt to use cow's shoulder and neck square skin, the thickness of 3mm above the vegetable tanned leather, hand-edging. There are smoked brown and dark brown, two colors to choose from. The same 35mm and 40mm two width, with a pure brass belt head.
Italian vegetable tanned leather association
In 1994, Ponte a Egola, a union of several Tuscany leather factories, restored the ancient Italian vegetable tanned leather technology and applied them to the current production process In the main production of high quality, natural, durable leather.
In order for all members of the Italian Vegetable Tanning Association to produce on a uniform production basis and to require that all processes with vegetable tanned leather quality standards be completed in Italy.
The mark also guarantees that all processes, do not use chemicals prohibited by law, and are made of vegetable tannin phytosanitary way. At the same time, the physical and chemical processes of production technology are required to be completed according to the standards set by the association.
Can measure the length of the belt, the distance from the belt head to the commonly used hole.
Belt will wear a different waist size due to the level of pants. Please follow the custom of wearing pants to provide the size.
Private discussion can be.
Imported vegetable tanned leather
● vegetable tanned leather introduction
Vegetable tanned leather, also known as astringent skin, tree paste skin. It is tanned leather with plant tanning agent. It contains no harmful substances to the human body and can be used to make leather goods that are in direct contact with human body. It belongs to green leather.
● vegetable tanned leather color change
Original vegetable tanned leather, with the use of time increases, leather color will deepen, more shiny and soft.
Colored vegetable tanned leather, is the use of pollution-free pigments, in the most natural way to do staining. Black even if there is no obvious change in the color of the primary colors, long-term use, there will still be a beautiful oil-luster produced.
The same product, in the use of different habits, and develop their own unique flavor, which is the unique charm of vegetable tanned leather.
● Why the leather will have all kinds of marks
The most common is the worm spots, growth lines, branding and scars (holes). Scars (holes) are usually avoided. Brand will be in accordance with the size and shape, special product design.
Natural cowhide because of the different parts of the wrinkles and growth patterns. Cattle in the process of growth will inevitably collide with other herds or insects and other bites. Scars and bugs are natural conditions.
These are vegetable tanned leather products inevitable, but also one of its natural features not made. I hope you can understand before buying goods features, and enjoy the vegetable tanned leather, unmodified scars and stains charming charm.
● use and maintenance methods
Vegetable tanned leather should try to avoid spray perfume, dry cleaners and other alcoholic liquids, lotions or skin care products.
If inadvertently drenched rain, wipe clean with cotton cloth can be dried. <Do not expose to sunlight directly>
Store with a cotton cloth wipe clean, into the dust jacket, placed in a ventilated and dry place.
Often with the use of the best way to maintain.
■ Origin / Taiwan
■ manufacturing methods / individual independent operations (non-factory mass production)