[Fukuransho] Fukushima specialty 4-piece set-cream cheese pickled in pure rice sake lees x cream cheese pickled in miso x Hamameshi whitebait pickled in ginger soy sauce x squid carrot pickled in soy sauce-

A gift box packed with Fukushima's familiar soul food and 4 Fukushima specialties. Not only for yourself, but it is delivered in a box, so it is perfect as a gift. Please enjoy the taste of Fukushima. [The taste of the beach that sticks to Japanese products - Hamameshi whitebait ginger pickled in soy sauce] ►The taste of the beach that sticks to domestic products ►Universal seasoning that can be used for anything ►You can enjoy various arrangements https://live.staticflickr.com/65535/52211760088_f4a7f39291_b.jpg https://live.staticflickr.com/65535/52253563216_b77b067e14_b.jpg **-Taste of the beach with a focus on domestic products-** These pickles are pickled in soy sauce with a dashi stock that brings out the scent of the beach and the refreshing spiciness of ginger. The ginger and shirasu used as raw materials are all domestically produced. Ginger has a warming effect on the body, improves sensitivity to cold, and stimulates the appetite with its unique aroma and spiciness. **-Universal seasoning that can be used for anything-** While suppressing the spiciness of ginger, it is seasoned with the flavor of shirasu and bonito flakes. Excellent compatibility with various dishes, including Japanese cuisine. You can enjoy various arrangements such as putting it on rice, mixing it with rice to make rice balls, cold tofu condiments, mixed rice, and salad toppings. Made in Japan -------------------------------------------------- -------------------------------- [Product information] Contents: 120g Ingredients: ginger (domestic), shirasu (domestic), pickled ingredients [sugars (fructose glucose liquid sugar, sugar), soy sauce, amino acid liquid, brewed vinegar, brewed seasoning, dried bonito flavor extract, sesame, salt, bonito flakes, kelp extract, red pepper, yeast extract], seasoning Flavorings (amino acids, etc.), alcohol, caramel coloring, (partially contains wheat, soybeans, including apples and sesame) Nutritional information (per 120g): energy 146kcal, protein 10.6g, Fat 1.4g, carbohydrates 22.7g, salt equivalent 4.6g vinegar. ) 【Notes】 ・Store away from direct sunlight, high temperature and humidity. ・Shirasu used in this product may contain shrimp and crab. -------------------------------------------------- -------------------------------- [Fukushima residents' soul food - squid and carrots marinated in soy sauce] ►Fukushima people's soul food ►Nutritious dish ►Recommended snacks and arrangements https://live.staticflickr.com/65535/52210734127_543f9d6fd6_b.jpg https://live.staticflickr.com/65535/52252594897_abfe060bae_b.jpg **-Fukushima residents' soul food-** A famous local dish in Fukushima. It's a simple soy sauce marinade with finely chopped carrots and squid flavor. Fukushima's soul food. Squid carrots were born in the late Edo period and were originally made as a preserved food in the winter. In Fukushima, where it is difficult to harvest crops in the winter due to the heavy snowfall, the kanjin, which are made by pickling them in sauce for several days, are long-lasting and served as a preserved food. Now it has become a common home-cooked dish, and it is a dish that can be easily made at home. The squid and carrot of Sugano Pickles Foods Co., Ltd. is a certified product of the Fukushima Prefecture Pickles Cooperative Association. **-Recommended snacks and arrangements-** The texture of the carrots and tofu and the sweet dipping sauce are addictive, and go well with rice. It is definitely a dish that you should have on the menu of Izakaya in Fukushima. Snacks are also recommended, and you can arrange various dishes. For example, rice cooked with squid is soaked in the squid's umami and becomes delicious. It's a pancake with a lot of ingredients, and it's a favorite dish for children. The squid's umami makes it a delicious addition to a variety of dishes. Made in Japan -------------------------------------------------- -------------------------------- [Product information] Contents: 250g Ingredients: carrot (domestic), squid, pickled ingredients [sugars (sugar, fructose glucose solution, sugar, starch syrup), soy sauce, amino acid liquid, dried bonito seasoning extract, squid extract vinegar, yeast extract], seasoning (amino acids, etc.), alcohol, acidulant, oxidation Inhibitor (vitamin C), (contains wheat, squid, and soybeans) Nutritional information (per 100g): energy 78kcal, protein 4.8g, Fat 0.2g, Carbohydrate 15.3g, Salt equivalent 2.6g vinegar. ) 【Notes】 ・Store away from direct sunlight, high temperature and humidity. -------------------------------------------------- -------------------------------- [Cream cheese pickled in sake lees] ►A new form of fermented food invented by a pickle shop ►Enjoy the new taste of “Fermentation × Fermentation” unique to Fukushima ►Recommended for yourself or as a gift https://live.staticflickr.com/65535/52212012179_cd15797e1e_b.jpg https://live.staticflickr.com/65535/52253849829_0747eee6fc_b.jpg **-A new taste born from a pickle shop in Fukushima-** [Cream cheese pickled in junmai sake lees] is a collaboration product between Kinsuisho Sake Brewery in Fukushima City and Miso-zuke Dokonokura. Kinsuisho Sake Brewery is the only sake brewery in Fukushima City. Kinsuisho Sake Brewery's "sake lees" is blended with the same fermented food such as "miso" from Fukushima Prefecture, which is also a fermented food. I was. Sake lees pickles are carefully matured, and the mellow fragrance and sweetness of sake lees and the deep richness of miso melt into the cream cheese, resulting in a delicate and gentle taste. **-Recommended snacks and arrangements-** You can cut it into your favorite size and use it as a snack with Japanese sake (cold sake) or plum wine, mix it with wasabi for a dip, or put it on a cracker and sprinkle honey on it. You can spread the leftover lees bed of [Cream cheese pickled in pure rice sake lees] on your favorite fish or meat and grill it. [Cream cheese marinated in miso] One of the flagship products of Sugano Pickles Foods Co., Ltd. The combination of fermentation and fermentation, and the sweetness of the Japanese miso and soy sauce are attractive. A combination of cheese and miso, a snack that seems to go well with alcohol. You can enjoy it as it is, but it also goes well with beer, wine, and sake as a snack. We also highly recommend wrapping it in uncured ham or adding avocado for a salad topping! **-Taste of “Fermentation x Fermentation” unique to Fukushima, invented by a pickle shop-** We have developed the taste of "Fermentation × Fermentation" unique to Fukushima. Inspired by the existing product "Tofu pickled in miso", the fermented taste unique to Fukushima was born after repeated development. Right after the Great East Japan Earthquake, the development of the cream cheese miso stew began at the voice of the president. In addition to being particular about the taste, we also focused on the design of the package, which is easy to pick up with the image of sweets. Made in Japan -------------------------------------------------- -------------------------------- [Product information] Weight: 35g Ingredients: [Cream cheese pickled in sake lees] Natural cheese (raw milk, salt), sake Lees, sugar, rice miso, mirin, honey, salt/stabilizer (polysaccharide thickener), antioxidant Antistatic agent (vitamin C), (contains dairy products and soybeans) [Cream cheese marinated in miso] Natural cheese (raw milk, salt), rice miso, Brown sugar, rice koji, white wine, mirin, sake lees, brewing seasoning/stabilizer (polysaccharide thickener) ), (partially contains dairy products and soybeans) Nutritional information: per 35g [Cream cheese pickled in sake lees] Energy 138 kcal, protein 3.2g, fat 11.4g, carbohydrates 5.5g, salt equivalent 1.1g is a guideline. [Cream cheese pickled in miso] Energy 138 kcal, protein 3.2g, fat 11.4g, carbohydrates 5.5g, salt equivalent 1.1g This is a guideline. 【Notes】 ・You avoid direct rays of the sun, high temperature and humidity, and please save it. ・Chill well before opening and consuming. ・Please be careful not to spill liquid when opening. ・Junmai sake lees pickles contain alcohol. small child, pregnancy Please be careful if you are pregnant, breastfeeding, or before driving. -------------------------------------------------- -------------------------------- https://live.staticflickr.com/65535/52211756483_30a08ca83c_b.jpg **Miso-zuke place "Kou no Kura"** Minamisoma City Miso Pickles | Konokura (Sugano Pickled Foods Co., Ltd.)** Sugano Tsukemono Foods Co., Ltd. was established in 1940 as a company that has developed products centered on pickles made from local ingredients, such as "Soma cucumber pickles." Miso-zukedokoro "Kou no Kura" is a store in Minamisoma City, Fukushima Prefecture that sells Kanno pickled food products. It is located along Route 6, which connects Tokyo with Fukushima and Sendai, and is visited by many customers from inside and outside the city. As a local food manufacturer in Fukushima, the Great East Japan Earthquake had a great impact. About four years ago, thanks to the efforts of farmers, foresters and fisheries workers in the prefecture, it became possible to safely and securely use local production for local consumption using local ingredients. From now on, we aim to become a specialty product that represents Fukushima, and as a food company in Fukushima Prefecture, we are developing products that we are particular about. **About fukuransyo** A regional brand of food and crafts from Fukushima. For the first time in about 11 years since the earthquake, the ban on food imports from Taiwan has been lifted in Fukushima. We have prepared foods with a unique taste that can only be found in Fukushima. I named it "Fuku Ransho" by combining "Ransho" which means "If you don't mind" in the dialect of Fukushima and "Fuku" (Fuku) from Fukushima and Happiness.