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| Coffee Bean Introduction
Processing Method: Washed
Net Weight: 200g / 100g
Flavor Profile: Lemon, Citrus, Peach, Bergamot, White Flowers
Roast Level: Light-Medium Roast
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| Tasting Notes - In-Depth Exploration
⊝ Grinding: The aroma of lemon zest is noticeable.
⊝ Pouring Water: A subtle peach fragrance can be detected.
⊝ High Temperature: While hot, the fruity notes of white flowers and peach emerge.
⊝ Medium Temperature: A blend of lemon and bergamot aromas can be perceived.
⊝ Low Temperature: The aftertaste reveals a tea-like quality and a sweet jasmine fragrance.
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| Origin Introduction
The Guji region of Ethiopia is a recent superstar in the specialty coffee world. Situated at extremely high altitudes, typically between 2,000 and 2,300 meters, its unique pristine forest environment and significant diurnal temperature variation cultivate exceptionally rich flavors.
The high elevation of the Guji region (often above 2,000 meters) means the coffee beans grow slowly, resulting in high density. This environment creates Guji's signature acidity, described as **"lively yet not sharp."** This acidity transforms into a delicate sweetness on the palate, giving the coffee a vibrant character, unlike the bland bitterness of everyday coffee.
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Violet & White Peach | Ethiopia Guji Perfume Rose Anaerobic Washed - Coffee Beans
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 266 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Guji Perfume Rose Anaerobic Washed - Single Origin Coffee Beans ☑ Violet & White Peach ☑ African Heirloom Varietal Detective KW's Brief Tasting Notes: This coffee exhibits classic Ethiopian fruit notes, with a rich jasmine aroma, complemented by hints of lemon and peach. Exceptionally delightful to drink.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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