The common method of maturation is to put the distilled wine in oak barrels after several decades of tempering, then bottle it and appear in front of consumers. If you want to try the fun of maturation, you can also choose a small oak barrel display. Drink freely after a month, and you will have a special taste. Of course, there are also some people who think that a few months are still too long~ then the mature bottle is another option. You can open the cap every day to smell the change of smell after putting the commercially available wine into the bottle. It can be drunk within a month as fast as 2 weeks. This is another kind of fun~ The above talks are all about taste, so you can also use small Infuser pieces made of oak to put them directly into the wine bottle~ observe the change of wine color and smell. Satisfy the sense of vision and taste~ The most wonderful thing is that these three maturing tools can be used each other as a way to pass the barrel. Drinking has always been the life taste of literati or civilians from ancient times to the present, and maturation should also be a graceful affair~
Material: American white oak, 30 years of growth, 3 years of natural air-drying and 12 degrees of dryness can be made.
2mm super thick SU#304 food grade stainless steel hoop.
Volume: 0.7 liters
Baking: heavy grilling
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- Wood
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.31,160 - Kitchen & Dining | No.1,417 - Bar Glasses & Drinkware
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- Quickly matured oak bottles ~ easy and fun to quickly mature in 30 days!
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