Taiwan Original Flavor_Shanyan Tibetan Cooking Salt Series

【Poultry】Salt skin wood, peanut, citrus peel, South Island salt [Fugu] Salt skin wood, red miso, purple sweet potato powder, white sesame, South Island salt 【Yu Niu】Salt skin wood, garlic, coffee, air-dried tomatoes, southern sea salt, edible bamboo charcoal [Fish Fresh] Salt skin wood, tea powder, thorn seeds, cumin, lemon peel, South Island salt 【Stewing】Salt skin wood, wood-fired dried longan, foreign, garlic, Ma Jiao, soil cinnamon leaves 【Baking】Salt wood, sugar, citrus, vanilla pods, earthy cinnamon leaves Everyone eats salt, but did you know there is a type of salt that grows from trees? "Luo's salt skin wood" grows in the middle and low altitude mountain forests in Taiwan. There is a layer of salt-like appendages on the stone fruit. It is an important source of salt for the aborigines in the early years, and it is the salt that can be breathed in the mountains and forests. Roche salt skin wood is closely related to tribes (Ami lefos, Taroko prihut, Atayal qpring, Sakiya lebus, Rukai Booso, Paiwan vus, etc.), we bring its taste into our daily life, And gave her a poet-like name "Yanshizo". When cooking, use a little salt of the mountain salt, so that the taste of the food is like painting on a canvas, and it spreads out more widely!