Scallops and Sweet Shrimp Paste

Scallop sweet shrimp paste Hongjia scallops have a sweet and savory taste, which is suitable as a seasoning for various dishes. It makes the dishes on the table more delicious and spicy. It allows you to take a sip of it, whether it is with wine or with pasta or congee. It is your best choice. No preservatives are added to make you healthy and rest assured. Ingredients: Soy Salad Oil, Scallops, Japanese Sweet Shrimp, Garlic, Chili, Clams, Sugar Weight: 240g ± 5g Shelf life: 18 months Delivery method: room temperature home (limited to the island) [edible method] The company's products, because they do not contain preservatives, should be used with sauces or eaten with clean, non-sticky tweezers, otherwise it is easy to mold; after opening, remember to put the refrigerator to preserve its freshness and deliciousness. After opening the can, you can eat it directly, use it as a dip, stir-fry, bibimbap, hot pot, soup, and various side dishes. As long as you use it in moderation, you can not only add delicious food, but also the level of cooking. Upgrade to the standard of the restaurant, the best seasoning for cooking. Origin / manufacturing methods Made in Taiwan handmade