Processed black honey from Las Vegas, Costa Rica [Lighter Coffee]

Costa Rica·Laslas·Black Honey Processing Costa Rica Las Lajas Estate Black Honey Country: Costa Rica Origin: Central Valley Treatment Plant: Laslas Manor Variety: Caturra & Catuai Grade: SHB Treatment method: black honey treatment Roast degree: medium light roast Flavor description: dried longan, hazelnut, maple syrup, raisin, plum, dried fruit, thick and sticky, full of sweetness Among the exquisite solarization and honey processing that are currently very popular in Costa Rica, Las Lasas Estate is one of the first estates to start systematic research and processing. For many years, it has been a very popular coffee estate among global buyers. Slass Manor is currently run by the third-generation manor owner Francisca Cubillo and his wife Oscar. The manor is located in the Central Valley production area not far from the capital and about 50 kilometers from Poas ( The Poas Volcano volcano is quite close, with an altitude of between meters, and an annual output of about 55,200 kilograms. Many years ago, the owner of the manor, Francesca, had been hoping to improve the flavor performance of the coffee in the manor. At that time, the vast majority of coffee farmers in Costa Rica generally used traditional washing methods to supply the needs of the American and European markets. , so the owner of the manor began to study and improve many of the equipment in the manor to better meet the needs of sun-drying and honey-processed coffee. During the harvesting stage, the manor owner uses a sweetness detector (BRIX) to screen the coffee red fruits that meet the standard. At the same time, he builds his own washing and processing station to process the coffee, and finally places it on an African scaffolding for subsequent exposure. Among the coffees processed at Laslas Manor, the owner of the manor divided the honey-processed and sun-dried coffee into a variety of different products based on the expression of flavor. As for the honey processing method, most farmers in Costa Rica borrowed The amount of remaining pulp is controlled by the peeling machine in the washing and processing station, but Laslas Estate decided to use another method, which is to retain 100% of the highest proportion of pulp, but control the exposure and turning time on the African scaffolding. To present different coffee flavor expressions, the manor owner divides the coffee into yellow honey, red honey and black honey in terms of honey processing method. Yellow honey processing: After removing the peel, place them uniformly on an African trellis for exposure in the early morning and turn them over immediately. Red honey processing: After removing the peel, they were placed on an African trellis in the early morning and exposed to the sun until noon before being turned. Black honey treatment: After removing the peel, they were placed on an African trellis in the early morning and exposed to the sun until the afternoon. 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our help in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.