ODD Fresh Jinho, ODD horse mackerel cassette

Two kinds of seasonings using nuts. "ODD Fresh Jin" with "richness" and "umami" of almonds and seafood. "ODD Ajika" of "spicy" and "sour" of walnuts, apricots and chili peppers. It is such a seasoning that is easy to use and makes everyday dishes delicious. "ODD Fresh Jin" ODD Jiàng is a sardine with the richness of almonds and the flavor of seafood. Based on almond butter, we blend the flavors of seafood such as Kochi's Soda Bushi, Ojako, and dried shrimp with flavored vegetables such as homemade fried garlic and shallot, and coconut with a pleasant texture. It is a versatile seasoning that allows you to trip to a foreign country just by adding a little to your usual dishes. You can put it on rice or tofu with eggs, or use it to raise the flavor of stir-fried foods or stewed tomatoes. It goes well with miso and soy sauce, so it goes well with Japanese food. It goes well with noodles, rice, and bread. "ODD Ajika" ODD Ajika is a spicy seasoning that is an arrangement of the seasoning "Ajika" made from peppers, walnuts, herbs, etc. in Georgia, the Caucasus region. It is a versatile seasoning that uses dried plums from Tohoku's native apricot "Hachisuke Ume" to combine mellow acidity and fruitiness, the spicy spiciness of chili peppers, the aroma of walnuts, and the aroma of herbs and spices. Simply add it to meat or vegetables, or use it to pickle ingredients. You can also enjoy the combination with other seasonings. And the secret ingredient is Mitsuru Soy Sauce's "Soy Sauce Kasu". It adds to the richness and depth of ODD Ajika. With Hachisuke plum and soy sauce cake, it has an exotic atmosphere but goes well with Japanese ingredients.