[The best summer food and drink] Linen Linen Spicy Braised Beef Tendon

It’s the most delicious dish to go with drinks! It took more than half a year of research and development to finally create "Hot and Spicy Linen Beef Tendon" Secretly prepared with a golden ratio, the aroma and spiciness from a variety of chili peppers are all concentrated into the "Spicy Kung Fu Sauce" Then all the spicy essence is braised into Australia's top beef tendons over low heat. Haomai has a large portion of 300g, guaranteed to rinse your mouth and drink well. hot! Tender! Huge portion! "Linen Linen Hao Spicy Braised Beef Tendon" will definitely make you addicted! Is the beer ready for tonight? Start drinking! **The "Spicy Kung Fu Sauce" is prepared in the golden ratio and braised slowly over low heat.** https://live.staticflickr.com/65535/53135973976_5fac9532de_z.jpg **Carefully selected large pieces of Australia’s top quality beef tendon** https://live.staticflickr.com/65535/53135378322_56225492f4_z.jpg **hot! Tender! 300g is a huge portion! Guaranteed to drink!** https://live.staticflickr.com/65535/53136177644_0799c86cef_z.jpg ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🔸Content: Linen Linen Spicy Braised Beef Tendon, each package contains 400g±5% (300g solids, 100g sauce). 🔸Product ingredients: Beef (Australian), spicy sauce (soybean oil, garlic, shallots, fresh chili, chili pepper, bell pepper, Sichuan peppercorns, black beans, white pepper, white cardamom, amomum villosum) Water, soy sauce, beef powder, beef crystal powder, salt, sugar, pepper powder, cumin powder, onion powder, antioxidant (vitamin E), yeast extract Food additives: 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, L-sodium glutamate, disodium succinate, aminoacetic acid, DL-aminopropionic acid 🔸Soybean oil does not contain genetically modified ingredients, but the processed raw materials contain genetically modified soybeans. 🔸Food allergens: This product contains gluten-containing cereals, milk, soybeans and their products 🔸Storage method: frozen 🔸How to eat: (1) After thawing, put it into boiling water and heat it for 3 to 5 minutes. Cut the mouth of the bag and pour it into a plate to enjoy. (2) After thawing, cut open the mouth of the bag, pour it into a plate, heat it in the microwave or electric pot, and enjoy. **[Best tasting period: 2025/12/]**