Maple walnut cinnamon roll

*Features meters bread* Rice bread using rice in Taiwan, Q is its elastic characteristics, after pressed or steamed rice cooker will keep the original shape without collapsing; m brown rice oil temperature using bread substituted cream, solid and refreshing taste, no any spices, bread improver / yi-agent / bulking agent artificial additives, for health-conscious you. ★ rice contains vegetable protein (lotus root powder, wheat protein) ingredients, gluten allergy Please consider edible. ★ *Ingredients* Rice cereal meal, brown rice oil, yeast, plant protein (lotus root powder, wheat protein), walnut grain, organic sugar, cinnamon, maple syrup, eggs, salt. *How heating* The main cause of rice bread overnight dry side is that we choose brown rice instead of using butter oil, high temperature on the one hand, on the other hand it is to make friends can enjoy a vegan, but due to poor moisture retention vegetable oils and fats, separated night bread will lose elasticity. In addition, bread stuffing also affects moisture retention bread, add more oil when filling or moist ingredients, it certainly can delay the aging of bread. If rice becomes dry and hard bread, use the following method of heating will restore leisurely ~ 1. Electric pan: 2 to 3 cups of water pan cooking grid electricity (for bread after refrigerated or frozen). 2. Oven: The bread slices at room temperature or refrigerated water, bake for 3-4 minutes to bake cakes. 3. The rice cooker + oven: the first electric cooking pot to the above method, then slice into the oven 3 minutes bake cakes. 4. Pan: oil in trace amounts grilling rice bread slice, warmth or heat also. *storage method* 1. room temperature 3 days, 7 days refrigerated, frozen for 1 month, Delivery refrigerated shipping. 2. Please meters bread refrigerated or frozen. Origin / manufacturing methods Made in Taiwan handmade