【Frozen Delivery】Marinated Salty Chicken (Half) with Minced Galangal

It is created based on the signature dish of the closed Yuet Heung Restaurant. Soaking the chicken in the special mild-salty marinate sauce, the meat keeps tender under the slow-cooking method. With the pairing of handmade sand ginger paste, leaving you a flavour that worth every penny! Ingredients: Chicken, Galangal Powder, Salt, Cinnamon, Dried Tangerine Peel, Licorice, Dried Ginger, Clove Quantity: Half Piece Storage: -18°C or below Serving Suggestion: 1. Remove the package. 2. Place the transparent vacuum bag directly into the pot. 3. Add water until it covers the food package. 4. Bring the water to a boil, then reduce to medium-low heat. Do not cover the lid. 5. Serve with the sauce.