Pursue an experience that is different from single-origin coffee
Radar of refined roasting technology and bean blending
⊙Recipe beans with the most wonderful and harmonious flavor
The exclusive flavor of the finest manor coffee, you can taste the fragrance of caramel and the alcohol of maltin your mouth, with a thick and smooth taste
Roasting degree●●●●○
Fruit acid value●●○○○
Body ●●●●○
Aftertaste●●●○○
Dry Aroma: Nuts
Wet Aroma: Caramel
Top/mid/back notes: nuts/cream/malt
[Romantic scientific art of mixing beans]
The unique planting environment of each production area breeds single-origin coffee with distinctive and unique flavors. The best manor coffee wants to explore more possibilities of specialty coffee. It uses TAC technology to analyze the aroma components of coffee, integrate the characteristics of each single-origin coffee, and blend It produces a multi-layered and rich taste, like a symphony, allowing the best flavor of each bean to be perfectly presented.
[High quality control to control freshness and aroma]
Vertical integration from raw beans to cooked beans incorporates the spirit of technological research and development to screen and analyze the best aromatic and flavorful substances. We also have American Loring Smart Roaster full hot air roasters and German Probat semi-hot air roasters to allow roasters to present the best results. The various aromas and perfect taste spectrum of specialty coffee are finally checked by multiple Q Grader coffee quality cuppers to present consumers with coffee that is as fresh as ever.
[Produced with care and safe certification]
The production line adopts high standards and has passed ISO22000 and HACCP food safety management system verification. It also has a microbiology laboratory that is rare in the industry to ensure quality and food safety.
[Biotechnology Alliance promotes specialty coffee]
Best Manor Coffee and Zhenghan Biotech work together to use scientific analysis to optimize every stage of coffee from seed to cup. Zhenghan Biotech has established a flavor research laboratory and set up four international-level professional coffee classrooms, which have passed the Specialty Coffee Association (SCA) certification and are committed to promoting the research and development of Taiwan's specialty coffee.
Ingredients: 100% Arabica coffee
Manufacturing place: Taiwan
Shelf life: 12 months
Contents: 227g (half pound) / bag
Storage method: Please avoid placing it in direct sunlight or high temperature and humidity
Radar of refined roasting technology and bean blending
⊙Recipe beans with the most wonderful and harmonious flavor
The exclusive flavor of the finest manor coffee, you can taste the fragrance of caramel and the alcohol of maltin your mouth, with a thick and smooth taste
Roasting degree●●●●○
Fruit acid value●●○○○
Body ●●●●○
Aftertaste●●●○○
Dry Aroma: Nuts
Wet Aroma: Caramel
Top/mid/back notes: nuts/cream/malt
[Romantic scientific art of mixing beans]
The unique planting environment of each production area breeds single-origin coffee with distinctive and unique flavors. The best manor coffee wants to explore more possibilities of specialty coffee. It uses TAC technology to analyze the aroma components of coffee, integrate the characteristics of each single-origin coffee, and blend It produces a multi-layered and rich taste, like a symphony, allowing the best flavor of each bean to be perfectly presented.
[High quality control to control freshness and aroma]
Vertical integration from raw beans to cooked beans incorporates the spirit of technological research and development to screen and analyze the best aromatic and flavorful substances. We also have American Loring Smart Roaster full hot air roasters and German Probat semi-hot air roasters to allow roasters to present the best results. The various aromas and perfect taste spectrum of specialty coffee are finally checked by multiple Q Grader coffee quality cuppers to present consumers with coffee that is as fresh as ever.
[Produced with care and safe certification]
The production line adopts high standards and has passed ISO22000 and HACCP food safety management system verification. It also has a microbiology laboratory that is rare in the industry to ensure quality and food safety.
[Biotechnology Alliance promotes specialty coffee]
Best Manor Coffee and Zhenghan Biotech work together to use scientific analysis to optimize every stage of coffee from seed to cup. Zhenghan Biotech has established a flavor research laboratory and set up four international-level professional coffee classrooms, which have passed the Specialty Coffee Association (SCA) certification and are committed to promoting the research and development of Taiwan's specialty coffee.
Ingredients: 100% Arabica coffee
Manufacturing place: Taiwan
Shelf life: 12 months
Contents: 227g (half pound) / bag
Storage method: Please avoid placing it in direct sunlight or high temperature and humidity