[Classic Cheesecake] Sea Salt Caramel White Cheese | 6 inches, 8 inches

::::::Sea Salt Caramel White Cheese:::::: ▴ Reduced sugar version of sea salt caramel macaron ▴ Using French Isigny white cheese, after baking at low temperature for a long time, the taste is more dense and rich ▴ Michelle Koz 85% dark chocolate ▴ Homemade handmade crispy wheat biscuit base ►Strictly selected ingredients French imported white cheese/fresh cream/fermented cream, Nissin Flour, sugar, fresh eggs ►Size 6 inches suitable for 4~6 people 8 inches suitable for 7-9 people ***picture is for reference only, the product is subject to the actual product, and the decoration is subject to change*** ►Intimate reminder This product contains wheat, eggs, dairy products, nuts, and is not suitable for people with allergies ►Best taste period Macaron needs to be frozen and stored, let it cool for 5 to 10 minutes before eating. The heavy cheesecake tastes smoother and richer after returning to refrigeration, but it tastes like ice cream after being taken out. In order to maintain the freshness and quality of the cake, it is recommended to consume as soon as possible ►Pickup method ***Macaron cake only provides self-pickup service*** As the product is prone to product defects due to collisions during delivery, customers who want to order please write to inquire about the pick-up time, thank you!