Scone originated in Scotland and is a dessert made from wheat and barley and fermented with baking powder. Around the beginning of the 20th century, it gradually became the most important part of English afternoon tea.
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Black Hand Desserts Room Temperature Dessert Series-Cream Scone Special Class
From flour raw material to finished product
Solid basic theoretical foundation from shallow to deep
Teach you to understand every detail of Scone step by step
and the principles of formula modification
Create your own scone as you like
Made with extra sea salt caramel and cream cheese spread!
【Making Scone Taste】
Chocolate Cranberry
Berry's Milk
Black Pepper Bacon
【Class Date & Time】111.03.12 (Sat) 13:30~17:30 PM
[Course fee] 1800 yuan
【Lecturer】 Teacher Anan
[Finished product]: Each person brings back 4 scone of each of the three flavors (12 in total)
On Women's Day in March, Dianpin sincerely invites you to bring your girlfriends to exchange experiences!
🏠Class location
Dianpin Handmade (No. 7, Alley 20, Lane 418, Jingxin Street, Zhonghe District, New Taipei City)
MRT Nanshijiao Station, 5 minutes walk
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Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖If you cancel 7 days before the class starts, you will get a full refund.
💖If you cancel 3 days before the class starts, you will get a 50% refund.
💖If you cancel within 3 days of class start, no refund will be given.
💖The class starts with six people, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded.
💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue.
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