ヅヅDeng Yu's clove XO scallop sauce is selected for the scallops than the top one, and its taste is still sweet.
The smaller the clove is, the more delicious it is, the more valuable it is, because the young three centimeters "Xiao Ding" is most suitable for the elderly and children, not only high in calcium but also rich in protein!
In order to let the children eat well, it is necessary to peel a lot of dried babe, often for one or two hours, in order to see each spoon, chew it, do not use other low-priced ingredients to fill;
I have to eat with peace of mind, so I don’t dare to buy the ingredients. I’m afraid that if I don’t wash the dishes, I will throw them into the machine and chop them up. So the garlic and the shallots will be bought and peeled one by one. One seed, and then slowly chop them;
It is better to eat healthy, so you can't choose black heart oil and shrimp. Compared with other dried shrimps, the golden hook shrimp and Jinhua ham with high nutritional value should choose the best part, and also add the top grade. White sesame oil, it will not taste oily when eaten.
ヅヅ Each production takes about ten hours, but at the moment you taste it, you will feel that all the hard work is worth it! If you believe that you are willing to give us a valuable opportunity, you will fall in love with it.
ヅ main raw materials:
Japanese Hokkaido scallops, lagoon clove fish, Jinhua ham, golden hook shrimp, chili, garlic, shallots
Hotness selection:
Small spicy
ヅ Capacity:
280 ml
ヅ Save method:
This product has no preservatives. Please put it in the refrigerator or freeze it as soon as possible to ensure the freshness of XO sauce.
ヅ Refrigerated for three months, frozen for half a year, when eating, please take a clean and dry food.
Origin / manufacturing methods
Made in Taiwan handmade


